There are many delicious foods in Beijing, and each dish has its own uniqueness.

Here are some of the most amazing dishes in Beijing: Peking Duck: A signature dish of Beijing, Peking duck combines authentic and refined flavors.

The process of enjoying it is also very special. You have to slice the duck skin on the spot. The crispy roasted duck skin is cut into thin slices with a sharp blade, dipped in sweet bean paste together with shredded green onions and cucumbers, and wrapped in spring pancakes. That is the most authentic

How to eat.

White meat casserole: White meat casserole is a special dish well-known in Beijing. This dish perfectly combines the sour and salty aroma of sauerkraut with white meat. It is suitable for eating on cold days. It is paired with sauerkraut at the bottom of the pot to relieve greasiness, comfort and warmth.

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Experienced diners will first enjoy the fat but not greasy meat slices with chive flowers and other ingredients, and then take a bite of sauerkraut from time to time.

Braised Ox Tail: The tail of a young ox is the most tender and fragrant meat among all parts of beef.

When it comes to cooking oxtail, the most famous one is the braised oxtail served at Hongbinlou, a century-old restaurant in Beijing. The oxtail looks ordinary, but all the flavor is hidden in the sauce.

A piece of oxtail enters your mouth. The meat is tender and flavourful. With a little force, the bones come off easily. Every bite makes people salivate. It is indescribably delicious.

Three-no-stick: Three-no-stick is a famous specialty dish in Beijing.

It’s definitely the egg’s ceiling!

The method is very simple. Just stir the egg yolk starch in the pot and you will be able to create a delicious dish that is golden in color, shaped like a full moon, and sweet and silky!

It's crunchy when you eat it, and it's especially delicious. The spoon doesn't stick to your teeth or plate. This dish is all about craftsmanship. It's best to use an iron pot to make this dish. The most important thing about this dish is technique and experience.

, and respect for famous dishes.

Braised pork and BBQ: There are countless famous specialties in old Beijing, and the most famous one is braised pork and BBQ.

Many Beijingers like to eat fried tofu with pork lungs and intestines cooked in a large pot with fire. The addition of various spices makes the braised soup rich and thick. The fat intestines, pork lungs and pork belly sauce are fragrant and delicious.

It’s a bit hard to get used to, but the more you eat, the more addictive you become!

Shredded pork in Beijing sauce: Shredded pork in Beijing sauce is a very famous dish in Beijing cuisine, and it is also a favorite dish of adults and children. It is not difficult to make. The main thing is to prepare the sauce, using tomato sauce, oyster sauce, and sweet noodle sauce.

This combination is basically not overturned. The eating method is similar to Beijing roast duck. Vegetables and tenderloin dipped in sauce are wrapped in tofu skin. The entrance is refreshing from the vegetables, salty and sweet from the sauce, and tender tenderloin.

The taste is worth a try!

In addition to the above dishes, there are many other delicacies in Beijing. Each dish has its own uniqueness and is unforgettable after tasting it.