Chicken feet with pickled peppers is a common food snack in life. It has many ways and rich tastes. It tastes sour, spicy and refreshing, and is more appetizing, which is very popular among people. Chicken feet with pickled peppers are usually cooked. Some people will cut them first and then cook them, while others will cook them first and then cut them. Both of these methods are possible, mainly depending on personal preferences. Cut chicken feet with pickled peppers or cook them first

You can cut them first and then cook them, or you can cook them first and then cut them, depending on your personal practice.

if you want to taste the chicken feet with pickled peppers, it is essential to cut the chicken feet during the production process. Can be cut into small pieces, if you think it may not be enough, you can draw a few lines on the meat. This is also convenient to taste. But in the process of soaking, you must not open the jar often, which may lead to deterioration or taste problems. So it's best to soak for a long time, so if it's deep, you can choose some spicy millet peppers and pickled peppers, which will make the taste better and taste better.

Chicken feet with pickled peppers are especially delicious, because adding pickled peppers makes it more delicious, and in this process, it can also well reflect the spicy elements in our lives. After adding pickled peppers, it makes the taste more delicious, and it can also increase appetite. However, some people usually buy bags of pickled chicken feet outside, but such pickled chicken feet will be called bad food by parents, saying that this food is unclean. However, I am very tempted by this kind of food. I suggest that you can make chicken feet with pickled peppers by yourself. Specific methods of pickled chicken feet

1. Selection of materials

The materials are divided into main materials and auxiliary materials. The main material is chicken feet, and the auxiliary materials are cinnamon, star anise, cooking wine, white vinegar, salt, pickled pepper and onion. Chicken feet must be fresh, and those that are hard to freeze are not recommended, because the meat may be soft after thawing, which will affect the taste. The meat is elastic, and the thicker chicken feet are the first choice.

2. Cleaning materials

Many people make chicken feet with pickled peppers that taste bad, but I don't know why. In fact, the biggest problem may be the fingertips of chicken feet. Chickens scratch the ground with their fingertips when they walk. If they are not cleaned, they will easily smell. The best way is to talk about the fingertip reduction and the position of the webbed. If there is brown or black meat, they can also be cut off together.

after washing the chicken feet, control the moisture, and then cut the chicken feet into small pieces, so that the chicken feet will be more delicious.

3. Cook chicken feet

This step of cooking chicken feet is very simple, but it is also very critical. We must grasp the time better. Add water to the pot and bring it to a boil. Then put chicken feet in the water, take them out and rinse them with cold water. After that, pour the water out of the pot, clean the pot, add a proper amount of water, spices such as cinnamon and star anise, as well as seasonings such as white vinegar and cooking wine, and add the boiled chicken feet to start cooking. It doesn't take long, just 1-15 minutes. In the process of cooking chicken feet, you can prepare ice water. When the time comes, take out the chicken feet and soak them in cold water for at least half.

4. Soak chicken feet

Cut onions, celery, etc. into small pieces, mix them with the sliced pickled peppers, put them in a pot, add light soy sauce, douchi oil and oil consumption, stir well, pour in some pickled pepper juice, add chicken feet and mix well, then cover them (or seal them with plastic wrap), and put them in the refrigerator directly, just soak the peppers every other night, and eat them the next day. Will chicken feet with pickled peppers make you fat?

Every 1 grams of chicken feet with pickled peppers contains about 193 calories. When making chicken feet with pickled peppers, a lot of salt is added, and a little carelessness will produce a lot of nitrite, which is very harmful to the health. In addition, pickled chicken feet contain relatively high calories, so you should eat less when you lose weight. In view of the fact that the food hygiene in our country is not particularly perfect at present, and the painters only do the processing of pickled chicken feet, which is even more flattering, so it is not recommended for everyone to eat pickled chicken feet. Even homemade chicken feet with pickled peppers will inevitably produce nitrite, so it is not recommended to eat them often.