1, Tsingtao beer
Tsingtao beer is a famous product in Shandong province, which is brewed from high-quality barley, rice, first-class hops and Laoshan mineral spring. The liquor is clear and transparent, light yellow, and the foam is clean, delicate and lasting. There is a strong aroma of hops and malt, as well as the unique bitterness of hops, which makes people feel refreshed.
2. Qingdao sorghum molasses
Sorghum maltose in Qingdao is a world-famous traditional food in China, which has a history of more than 50 years. High-quality starch, sugar and organic acid are selected as the main raw materials, which are heated, stirred, boiled and molded. The unique production technology makes sorghum molasses taste delicate, soft and delicious, elastic and willful, and a variety of tastes are dizzying.
3. Sea green tea
The cultivation and production technology of Haiqing tea is superb. Christina tea uses lobular tea tree, which is picked once in spring and autumn, and each leaf must be grown in a suitable environment. After picking, the tea leaves are treated with cold and heat, so that the color, fragrance and taste of the tea leaves reach the best state.
4. Laoshan abalone
Laoshan abalone is a kind of petal gill treasure, which is produced in the subtidal zone of the bedrock belt along the coast of Wanggezhuang and Shazikou in Laoshan. It is not only a delicious food, but also has high medicinal value. Abalone shell can be used as medicine, and it has the functions of subduing yang, calming wind, clearing away heat and improving eyesight, and relieving stranguria.
5, seaweed jelly
Algae bean jelly is a traditional snack in Qingdao, Shandong Province, which is different from cold rice noodles in other places. It is made of local wild vegetables such as cauliflower, seaweed and velvet antler. These wild vegetables are all grown by the sea or freshwater lake, so they are rich in minerals and nutritional value.
Reference to the above content: Baidu Encyclopedia-Qingdao