The dish recommended by the editor today is very delicious, that is, fried preserved eggs with chili peppers. Actually, I mainly like to eat preserved eggs. The main reason why I like to eat fried preserved eggs with chili peppers is because of the pine flowers. Adding eggs and chili peppers can add a sweetness to preserved eggs. After all, Hunan people like to eat spicy food, so this is very important. However, something so delicious was called a very unpalatable thing by a foreign holiday tourist. Eggs, this person eats everything, including small bugs and snakes. He is not picky about food. I admire him so much. I won’t mention who he is. After all, everyone should know it, but he said this about preserved eggs. It is harder to swallow than anything he has ever eaten. I cannot accept this statement at all. It is very likely that my appetite is different, but in any case, after all, there are so many people, and there should be many people who like to eat, so Xiao The editor still has to introduce this dish in detail.

I always thought that preserved eggs are for eating raw, because when I first came across preserved eggs, I was out shopping, and then my sister bought two preserved eggs for me to eat. At first, I thought the taste was too strong and not delicious, but when you taste it for the second time, you will understand the taste and fall in love with it. My sister saw that I like to eat it, so she bought a lot of them and took them home to cook. Eat, this time today we had fried preserved eggs with chili peppers. Over time, I also learned how to make this dish from my sister. In fact, the making of this dish is quite simple. First of all, preserved eggs can be eaten raw. , so you don’t need to fry it. The most important thing is to fry the peppers. All you need to know is to make fried preserved eggs with Chaotian peppers at home. It’s a simple 3-step process. It’s full of spiciness. One plate is simply not enough.

The first step: prepare the corresponding ingredients: 4 preserved eggs, 5 chili peppers, garlic, etc.; seasonings: vegetable oil, salt, oil, sesame oil, etc.; after preparing the corresponding ingredients , Peel off all the shells of the preserved eggs you bought, and then use a knife to cut the preserved eggs into four pieces. After cutting, put them on a plate and set aside. Then put the purchased Chaotian peppers into cold water and clean them. After cleaning quickly, remove the base of the pepper, put it on the cutting board and squeeze it with a cutting knife, or cut it into sections, whichever you like.

Step 2: Prepare a pot in advance, clean the pot, add an appropriate amount of oil and wait until the oil boils, then put in the flattened or cut into small pieces of chili peppers and stir-fry at the same time. Clean the purchased garlic, then use a knife to squeeze and chop the garlic, then prepare a small plate, add oil, light soy sauce, and spicy oil, then add the garlic that has just been cut into small pieces and mix. You can also add an appropriate amount of sesame seeds until the chili peppers are almost cooked, and then put the freshly fried condiments into the pot and stir-fry.

Step 3: Add the condiments and stir-fry for a minute, then put the preserved eggs cut into small pieces into the pot and stir-fry together. Remember not to turn them over when stir-frying, otherwise If you cut the preserved eggs into small pieces, all the egg yolks will be fried out, which will not look good and taste tasteless. Therefore, you need to pay attention when frying, and finally add a small amount of water and salt. It's ready to eat when it tastes delicious, and the delicious scrambled preserved eggs with Chaotian pepper will come out.