1, cook a piece of bacon and cut it into thin slices. Peel carrots and slice them diagonally. Cut the garlic seedlings and green onions, and shoot a few cloves of garlic for later use.

2. Stir-fry the bacon in the pot first, stir-fry the oil, and the fat part shrinks like a lamp bowl. Scoop up the meat and leave the oil in the pot.

3. Stir-fry carrots in the pot, cover the pot and stir-fry until cooked, without adding salt.

4. Add the garlic seedlings, green onions and minced garlic to stir fry until fragrant, then pour the bacon in and stir well to try the salty taste. If the salt is poor, add a little seasoning, bacon is generally salty enough, and carrots don't need to be too salty. Stir-fry evenly and you can get out of the pot and plate.