Yóu noodles are flour processed from oatmeal. They are the collective name for oatmeal noodles in Shanxi, Inner Mongolia, and Bashang areas of Hebei.
Oatmeal is an annual herbaceous plant. The growth period is short, and the seeds easily separate from the outer shell when mature. They can be eaten after being ground into powder, which is called oatmeal, also called naked oatmeal, and also called oatmeal. The seeds of this plant are also called oats.
Floor processed from oats. Finely crafted into food. The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour.
In addition, oat noodles are also a good health food, which can help with weight loss and beauty. It's just that oat noodles are not easy to digest (it's best not to eat too much for dinner), so you should eat less at each meal. Oatmeal noodles are a specialty food from Zhangjiakou City in Hebei Province, the Datong Basin area in northern Shanxi Province, the Tumochuan Plain and Yinshan Mountains in Inner Mongolia, and the southern part of Ulanqab City. They are mainly grown in mountainous areas with short frost-free periods.
Extended information
Suitable crowd
For office workers who are often in a state of stress, noodles are a healthy way to take into account nutrition and not gain weight. food. It is a good health product for cardiovascular and cerebrovascular people, people with liver and kidney dysfunction, obese people, middle-aged people, and women who want to lose weight.
The general population can consume it. Suitable for pregnant women, infants, the elderly, and air and sea personnel; suitable for chronic patients, fatty liver, diabetes, edema, and habitual constipation; suitable for those with physical weakness, spontaneous sweating, hyperhidrosis, easy sweating, and night sweats; Suitable for people with hypertension, hyperlipidemia and arteriosclerosis.
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