1. Write an essay about glutinous rice cakes. My mother told me.

After eating the roasted glutinous rice cake, I finally felt better.

"I shouted, grilled glutinous rice cake is something they often ate when they were children. The composition is as follows, it's so delicious! "Yeah, that's great?"

"It's very early. Don't worry, go back and forth."

"Okay" "Ah, the irresistible fragrance went straight into my nose again: "I don't want to, I feel deeply: It will be better soon, it will be better soon, so I bless you and put the tongs on the brazier first. You need to prepare for baking glutinous rice cakes:

Don't be impatient when doing anything. If it makes a crackling sound after baking for a few minutes, it means it's almost ready.

"But I really wanted to eat it, so I simply didn't want to eat it. I muttered in my mouth and asked my mother: "Is it ready? A basin of charcoal fire, a pair of fire tongs and glutinous rice cake.

It was dry as it was told, and the aroma was fragrant. I couldn't wait to eat it. It was shiny gold with some brown.

At this time, my mother brought sugar, and I took the baked glutinous rice cakes sticky with sugar and ate them. The taste was so beautiful, as if a rainbow bridge had been built on the horizon.

Then I put the glutinous rice cake on the tongs and took a look at it.

"I seemed to taste the glutinous rice cake that was crunchy on the outside and soft and tender on the inside. I didn't want to..." At this time.

My mother sat there, flipping it from time to time: It's the New Year. In our hometown, we have the traditional custom of eating rice cakes and glutinous rice cakes during the New Year. They have the meaning of getting better every year.

They can be eaten in various ways, and today I will introduce to you a new way of eating them - grilled glutinous rice cakes. 2. Write an essay about glutinous rice cakes of about 150 to 200 words. In our hometown, the most popular one is glutinous rice cakes.

Almost every household eats glutinous rice cakes during festivals.

In the morning, breathing the fresh air and looking at the tall green trees, everything is so beautiful.

Another busy day is about to begin. What is today’s task?

I ran to ask my mother out of curiosity, and she said: Today we are going to make our special delicacy, glutinous rice cake.

"Glutinous rice cake?", "Yes!" I asked strangely.

"Let's go, hurry up, or we won't have the materials!" Just when I was confused, my aunt shouted and took us to buy the materials.

Time flight information.

The materials have been purchased and work has begun. With a quick decision, we have begun to divide the work.

My aunt first broke the glutinous rice she bought into powder.

Then my mother and aunt each kneaded the glutinous rice flour while adding water. 10 minutes passed, 15 minutes passed, 20... I saw more and more sweat beads on the faces of my mother and aunt, and they flowed down faster and faster.

Come on, "It's finally kneaded," my mother shouted calmly. What was originally a puddle of flour has now turned into two small round balls. After that, after kneading the two big balls,

Put it there, mix the ingredients well, wash the leaves you bought, and start making "dumplings".

Turn the big balls into small balls one by one, and then "wrap" the washed leaves with a layer of "clothes" on the small balls.

Start steaming in the pot. After 10 minutes, I open the lid of the pot. It is steaming. In the white steam, I can smell the fruits of labor.

So, I quickly picked one up and tasted it, "It's so delicious!"

3. A 300-word essay on snack sweet wine glutinous rice cakes. In my hometown - Jianhe, during the Chinese New Year, whenever relatives and friends come to visit and chat with each other, the host will cook a few bowls of sweet wine glutinous rice cakes for guests. It can also be used as breakfast or supper.

At night, there really is no sweet soup that is warmer, sweeter, simpler, and more convenient to make.

Main ingredients: glutinous rice cake, sweet wine, ginger.

Sweet wine is commonly referred to as "rice wine", "wine fermented rice" and "fermented glutinous rice". It is made from fermented steamed glutinous rice. It is said that sweet wine contains natural hormones that can promote the plumpness of women's breast cells.

Ciba is made from steamed glutinous rice that has been beaten repeatedly until there are no rice grains, then squeezed into appropriate sizes, stamped with a red seal, placed in a cool place until completely hardened, and then stored in cold water.

In my hometown, it is usually around the 23rd day of the twelfth lunar month to "make cakes".

Early in the morning, the women would steam the glutinous rice until it was soft, and then the men in the family would scoop the glutinous rice into the trough. The trough was a huge container made by carving out the heart of the whole tree.

Daddy stick, you beat me and I smash the glutinous rice to pieces. Then the women smear their hands with wax oil boiled with vegetable oil and beeswax, shape the glutinous rice cake into a round shape, and the children stamp it with red seals.

——In those days, the entire county will be immersed in the sound of "dong" and "dong".

Method: Crush the ginger, put it in a pot with sweet wine and add water to boil, take out the ginger, add the glutinous rice cake cut into small pieces, and cook until soft.

Speaking of which, there is another way to eat sweet wine glutinous rice cake - how to eat it?

You can't use a spoon or a pair of chopsticks, but eat with one chopstick.

It is said that eating with one chopstick is called a scholar, which is considered to be a good luck for the future!

4. Asking for an essay about glutinous rice cake (must include story, production process and eating method) Today, grandma said she would make glutinous rice cake. I said I would do it too, and grandma agreed.

Grandma first soaked the glutinous rice and mung beans in water. After the glutinous rice was soaked, grandma put the glutinous rice in a large steamer and steamed it over high heat. It took a long time to steam it thoroughly.

When the glutinous rice was steamed, grandpa poured all the steamed glutinous rice into a prepared vat and pounded it with a big wooden stick.