1, Kang Ling Zheng Dechun cake banquet
Zheng Dechun cake can be described in eight words: as thin as cicada's wings, as white as a cucumber. In the past, when eating spring cakes, I would pay attention to a boxed shop called Pan Su. Box hotel is a sauce meat shop, and the store sends people to deliver food to my home. The box contains smoked pot belly, pine nut pot belly, oven meat, sauce meat, smoked elbow, sauce elbow, sauce mouth strip, smoked chicken, smoked duck and so on. When eating, change the knife and cut it into filaments, and add a few home-cooked dishes, usually fried leek sprouts with shredded pork, shredded spinach with shredded pork, mung bean sprouts cooked in vinegar, vegetarian fried noodles and spread eggs. If there is a new "pheasant neck leek", between words, it seems that plates of food are steaming, and a pot of soju has already been swallowed, leaving only the aroma between the teeth and cheeks to make people memorable.
2. Changling Yongle Banquet
The banquet in Changling Village is famous for Judy, the founding emperor of Ming Dynasty. 600 years ago, during the Yongle period of the Ming Dynasty, Judy came to Changping to choose a mausoleum, passed by the entrance of Changling Village and was attracted by the steaming stove in a noodle restaurant. After Judy tasted the noodles in the noodle restaurant, she was full of praise and introduced it to the palace. Since then, the face of Changling Village has been named "Yongle Face".
Lehe (pronounced as hé le), also known as river leakage, is to mix corn flour, millet flour, buckwheat flour or other miscellaneous bean flour, and use Lehe bed (a wooden or iron tool with many round eyes) to make noodles come out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and it is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of noodles.
3, Shangkou Mawuzhai snowball banquet
Shangkou Village is located in the northwest of shisanling town, Changping District, Beijing. It is located in the World Cultural Heritage Ming Tombs Reserve. It is one of the world-famous World Cultural Heritage Ming Tombs. Shangkou became a village in Yuan Dynasty, which was called Huilingkou in ancient times. Later, it is one of the ten scenic spots of the Ming Tombs, which is an important gateway to the north gate of the Mausoleum. According to legend, Ma Wu, the general of Liu Xiu, the founding emperor of the Eastern Han Dynasty, once camped and trained here, guarding the important pass of the North Gate. Because of the cold weather and the shortage of food and grass, some people made this kind of food by grinding, frying and steaming soybean sorghum noodles. Therefore, this kind of food was more resistant to hunger at that time and was very popular with soldiers. General Ma Wu named it "Rolling on a Donkey", and then he made bold innovations in the historical facts of Mawuzhai, thus achieving the Han culture and the Han Dynasty. At present, there are 22 farmhouses having snowball feasts.
4. The funeral supervisor bakes cakes.
The funeral home is located in the northwest of shisanling town Municipal Government, 7 kilometers away from Changping County. Empress Chen, the noblest sejong of the Ming Dynasty, was buried here, named Mou Lin, with a temple supervisor, and became a village in the late Qing Dynasty. The cakes baked in Mourning Prison are made of tender corn syrup mixed with fine radish corn powder to make thick corn paste, which is baked on a special round iron pot. Listening to the sizzling sound of the paste on the pot, watching the bottom layer change from soft to hard, from hard to brown, until you can smell the fragrance of corn grains, then you can bake cakes. At present, there are five farmhouses operating scone banquets.
5. Ma Yufang Gaga Banquet
Gaga is a traditional peasant food. Soak corn flour in hot water first, then cut it into corn grains, put it in a dustpan and shake it constantly, and finally cook it. Cooked Gaga can be fried or boiled in soup, accompanied by a series of cold dishes, hot dishes and stews, which is the authentic Gaga banquet.
According to legend, this kind of food called Gaga comes from a historical story: an ancient prince was not allowed to eat because he was at odds with the imperial concubine and wanted to starve to death. The princess found a delicious food to save the prince in Mayufang village, which is a well-known story.
6, Xianrendong Village Vegetarian Banquet
A vegetarian feast, as its name implies, looks like a big table full of vegetarian dishes. In fact, the ingredients are authentic vegetarian dishes, and the "meat" is made of gluten. The "bone" of ribs is actually made of gluten, while the "bone" is lotus root and rice flour meat is made of soybean protein.
In this era of advocating vegetarianism, ordinary people understand vegetarianism as fasting food. The vegetarian feast in Xianrendong Village undoubtedly gives people a refreshing feeling, imitating the appearance and taste of meat with pure vegetarian dishes such as gluten, soybeans, lotus roots and konjac. Take two dishes that we are all familiar with as an example:
Braised pork with plum vegetables: made of soybean protein and konjac yam, it not only looks similar to real meat, but also tastes similar. The lean meat made of soybeans has no beany smell, only the salty taste of the meat, and the taste of the fat meat is smooth and Q-shaped, which is very similar to the real fat meat.
Just look at this, you can't tell whether it's meat or pure stupidity ~
Sweet and sour pork ribs: white yam strips are wrapped in meat sauce made of soybean protein, steamed in a pot, and poured with sweet and sour juice after molding, that is, sweet and sour pork ribs without spitting bones.
Vegetarian banquet is excellent in appearance imitation; In terms of taste, imitation is also clever enough to confuse the real with the fake. The price of 50 yuan per person is also very close to the people. The key is variety of dishes, nutrition and health.
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These six kinds of special banquets in the Ming Tombs have now settled in the official government platform-the Ming Tombs Travel APP, which is convenient for unified management and transparent and fair in price. Through the power of the Internet, more people can know about the special banquets and feel the folk customs of the Ming Tombs.
Having said that, please ask your girlfriends to taste it together ~