Introduction: Lijiang specialty snacks, Yunnan Lijiang is one of the favorite tourist attractions for Chinese people. The beautiful scenery and fresh air allow urbanites to completely relax, forget the irritability and noise of the city, and devote themselves to this beautiful scenery given by God.

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The beautiful scenery cannot be accompanied by delicious food. When going to Lijiang, you must try the delicious snacks of Lijiang, Yunnan.

1) Soybean noodles next to the big stone bridge.

Recommendation level: ★★★ This is a signature snack and is specially introduced on a hand-drawn map called "Walking in Lijiang".

The soybean noodles in this shop called "Dashiqiao Snacks" are said to be out of this world.

My personal feeling is that the soup base is sour and spicy, which is quite appetizing; the fried soybeans inside are quite crunchy and have a good texture; the noodles are average.

2) Lijiang Baba.

Recommendation level: ★★★ Lijiang is quite famous for its wheat (whoever tells me that wheat is not grown in the south will hit themselves on the head with a red brick), so the dough of the baba is quite chewy like a tourist attraction in Guangdong Province.

There are a variety of flavors for you to choose from, salty, sweet, and water-simmered dada, which has no taste and can be eaten as rice.

They are sold all over the street, and they are all different.

3) Dongba grilled fish.

Recommendation level: ★ It feels like hot bean [douzhi] dace, a little spicy.

4) Naxi barbecue.

Recommendation: ★★★ This is where the good stuff comes from.

Made of pork belly, the pork skin is golden and crispy, the fat meat is not greasy, and the lean meat is tender and crispy.

I mixed it with local chili powder and it was refreshing.

After eating at several restaurants, I felt that the one opposite the Agricultural Bank of China on Sifang Street had smaller portions but was more delicious; the opposite was true for Dashiqiao Snacks.

5) Naxi roasted tofu.

Recommendation level: ★★ 6) Fried bamboo insects and fried water dragonflies.

Recommendation level: ★★★ Must-eat snacks in Lijiang.

Whoever spreads the rumor that Cantonese people particularly like to eat strange things ignores objective facts.

The appearance is not good, the fried bamboo insects look a bit like fried termites, and the fried water dragonflies are even more ugly.

Taste, okay.

7) Highland barley wine.

Recommendation level: ★★★★ Drinking at Lugu Lake...don’t say I digressed.

The landlady announced that she brewed it herself, which made me a little skeptical.

It's quite delicious, sweet and smooth on the throat. It's about 10 degrees Celsius. It's a good choice to drink as sugar water.

It is recommended that all comrades in confinement drink more.

8) Roast whole lamb.

Recommendation level: ★★★★ American tourist attractions also eat in Lugu Lake.

Five people basically cooked a whole roasted lamb.

Do you admire our killing power? The lamb is very tender (Amen, God forgive us); it is grilled at just the right temperature, charred on the outside and tender on the inside.

The smell is just right.

Just mix hot highland barley wine with Sprite and feel refreshed.

Although when it comes to the latter part, everyone's eyes are dull after eating...

9) Flavored dog meat.

Recommendation level: ★★★ Ate at the Gucheng Hotel, the taste is quite special.

This is actually available in other places, I wrote it down to make up the numbers, kaka.

10) Chicken pea jelly.

Recommendation level: ★★★ Chicken peas are said to be a unique crop in Lijiang.

The taste is average.

11) Kunming roast duck.

Recommendation level: ★★★ Eat in Kunming.

The stone forest side is particularly delicious.

The price is cheap.

There is nothing special about it, just like the roast duck in the world.

12) Butter tea.

Recommendation level: ★★★★ Very rich flavor.

Those who drink it for the first time should drink something sweet. Generally, only Panyu tourist attractions have the salty butter tea that Tibetans drink.

Drink half a cup before going to the snow mountain to maintain your strength.

But if you drink too much, you will get angry.

Special recommendation: Standing on the big stone bridge, with your back to Sifang Street, there is a restaurant called "Shunshui Building" on your right.

The food inside is delicious and the price is cheap.

When living in Lijiang, it is a good choice to use Panyu tourist attractions as canteens