Turkey noodles are a kind of special food that suddenly caught fire in our life. I don't know when many friends around me began to like eating turkey noodles. It is very likely that some friends have a great interest in turkey noodles when watching Korean dramas like me. Today, turkey noodles are still a very popular food, and now the types of turkey noodles in supermarkets have become much more than before. When people buy,

Although the turkey noodles look no different from the instant noodles we usually eat, the taste and taste are totally different. When eating turkey noodles, they are usually boiled, dried and mixed with sauce for drinking, while the instant noodles I usually eat basically contain juice, so there are differences in taste. Many friends should have tried to mix turkey noodles with sauce, so what I want to share with you today is a new way to eat turkey noodles. In the case of making turkey noodles, sweet and delicious cream cheese is added. After baking together, it will be spicy and delicious, which is a new way to eat. Let's try it together, especially for our good friends who like cream cheese and turkey noodles. Cuisine: Baked turkey noodles with cream cheese

1. Prepare the special bowls for cream cheese, turkey noodles, vegetables, eggs and electric oven first, as long as we put the bowls in the electric oven when making them, so we must choose a bowl that can be used in the electric oven in advance, which will be more safe. 2. First, add enough cold water to the pot to boil, and put the turkey noodles into the pot to gradually cook the noodles. 3. Because it needs to be baked in an electric oven, we only need to cook the turkey noodles until they are 8% perfect. If cooked thoroughly, the turkey noodles will become too soft after baking. After cooking, scoop up the turkey noodles and put them in cold water, which is too cold, then put them in a bowl, add the seasoning of the turkey noodles and mix well with chopsticks.

4. Friends who like vegetarian dishes can wash the vegetables and put them in a pot like me, just use the water that is better when cooking turkey noodles. 5. The cooked vegetables are also fished up to control the water content, then mixed well with the turkey noodles, and put them in a specially prepared bowl for electric oven. 6. Just beat an carefully prepared egg directly on the top of the turkey noodles, without mixing or boiling. 7. After that, just spread a layer of cream cheese on the top of the egg. If you like cheese, you can put more. 8. After cooking, put the turkey noodles in the electric oven and bake them at 17 degrees for 15 minutes. The specific time can also be determined according to the electric oven at home. 9. Sprinkle a little basil leaves after the pot is taken out.