1. Zhuangyuan Hoof: It is a special traditional dish in Tongli Town, Suzhou City, Jiangsu Province. It is oily but not greasy, delicious and mellow. It is widely praised by diners and is a local specialty famous throughout the country;

2. Cake with shrimps: It is a special delicacy in Tongli Town, Suzhou City, Jiangsu Province. It is fried and cooked with raw materials such as egg white, rice noodles, shrimps, etc. It has a brown color and a delicious rosy taste;

3. Sock-soled pastry: It is a local traditional pastry in Tongli Town, Suzhou City, Jiangsu Province. It has selected ingredients and exquisite workmanship. The pastry has a bright luster, exudes a fragrance, and has a crisp and refreshing taste;

4. Xiangyou eel paste: It is a famous traditional dish of the Han nationality in Tongli Town, Suzhou City, and belongs to the Subang cuisine. It is made with fresh eel as raw material and stir-fried with seasonings. The color is deep red, oily but not greasy, fresh and delicious.