Cheesecake can be made

3g cream cheese

Ingredients

1g eggs

1g SourCream

6g powdered sugar

9g Oreo biscuits

3g butter

1. Simple method of sour cream cream:

yogurt. When making sour cream at home, acid can be added to solidify the protein in whipped cream.

2. The raw materials are 15 ml of whipped cream, half lemon, lemon juice, and can be squeezed directly by hand without special juicer;

3. Pour the lemon juice into the whipped cream;

4. stir the whipped cream evenly with chopsticks. Sealed and transferred to the refrigerator for cold storage.

5. Making the bottom of cheesecake:

Cored Oreo cookies

6. Put the cookies into a grinder for grinding or crush them with a rolling pin; Heat butter in microwave oven until it melts (3 -6 seconds);

7. Mix the biscuit crumbs and butter evenly, put them into a movable bottom mold, flatten and compact them, seal them and put them into the freezer for later use;

8. Chop the cream cheese and add the powdered sugar

9. Heat it in water, and at the same time, stir it with a manual eggbeater to make it muddy, taking care that the temperature is not too high;

1. Add the whole egg into the cheese paste in several times and stir it evenly with an egg beater;

11. Add sour cream and stir evenly until there are no particles;

12. Take the cake mold with the cake bottom out of the refrigerator and pour the cake paste into the cake mold;

13. Preheat the oven at 16 degrees, and use water bath method (baking tray with water on the bottom layer, baking net and cake mold on the penultimate layer) for about 6 minutes;

14. continue to bake in the oven for 5 minutes, take it out and let it cool, and put it in the refrigerator for more than 3 hours. Delicious food can be enjoyed after careful demoulding and cutting;