1. Cold water and flour fermentation.

2. The white sugar is directly sprinkled in the fermented basin, and the edible baking soda powder is melted with warm water and evenly kneaded into the dough.

3. Add salad oil into the pot;

4. Grease the dough to prevent it from sticking to hands;

5. Pull off a small dough by hand, make it into any shape at will, fry it in a pan with oil, pay attention to turning it over in time, fry it slowly with low heat, and both sides will be cooked until golden brown. Take out and control the oil.