1. The freshest in the world

This dish is also called Fried Meretrix meretrix, a fresh Meretrix meretrix, and its taste is rarely called "the freshest in the world". Princes and princes of past dynasties loved it deeply, and Emperor Liang Yuan and Song Renzong both left Mo Bao for this purpose. The best fried clam, the shell of clam is unbreakable, and the umami is completely locked in the meat. After simply stir-frying, you can enjoy the delicious and smooth clam.

2. Steamed saury

saury is no stranger to foodies. This kind of tender and oily seafood has only one disadvantage, and the fishbone is too fine. However, delicious food is always rare. Steamed swordfish should be matched with cooked ham, mushrooms, lard and other accessories. In this way, seafood and fresh land blend with each other, and one plus one is much more delicious than two.

3, mussel wrinkled meat

In the production process of mussel wrinkled meat, attention is paid to the temperature and knife work, and the meat must be crisp outside and tender inside, not old and ugly. If you want to eat it, you must find the right master. Pork is soft and waxy, oily but not greasy, lean meat is crisp but not firewood, and the entrance is salty and sweet. Suitable for men, women and children, and can rank among the top ten famous dishes.

4. Fresh fish skin with crab powder

The crab roe and fish skin are cut now, and their fishy smell is removed. Guaranteed fresh ingredients, but also have a fine production. In this way, this dish can be served. The crab roe is fresh and the fish skin is waxy, and there is no blocking feeling at the entrance. The fish skin is smooth and tender like a live fish, and it goes straight into the stomach. The crab roe is delicious, which makes people feel that the rest of the dishes on the table are not good.