food

Chicken legs, New Orleans barbecue sauce, cooking oil, white sesame seeds.

working methods

1. Wash the chicken legs and filter out the excess water.

2. Punch holes in Dozza with steel needles to make them delicious. Dozza is needed where the meat is thick, and both sides should be perforated.

3. Pour in New Orleans barbecue ingredients, leaving some ingredients to brush the surface.

4. Mix the ingredients evenly, knead them for a while and they will taste better, then cover them with plastic wrap and put them in the refrigerator for cold storage and pickling.

Take the marinated chicken legs out of the refrigerator one hour in advance and heat them back and forth.

6. Add the remaining ingredients into edible oil to make juice and brush the surface.

7. Put the marinated chicken legs into the baking tray, preheat the oven for 200 degrees, and then set the time to 50 minutes.

8. Preheat the oven for half an hour, then take out a layer of juice and send it to the oven to continue baking 15-20 minutes.

9. The last 10 minutes, more observation. Judging from the surface color, the steel needle will not shed juice. Sprinkle some white sesame seeds.

Second, roast chicken legs with honey.

food

Chicken leg, honey barbecue sauce, honey.

working methods

1. After washing the chicken leg, cut the back with a knife and see the bones, so that you can taste its taste when curing and baking;

2. Spread the honey barbecue sauce evenly on both sides of the chicken leg, put it in the refrigerator for one night, and marinate it for taste;

3. Before baking, take out the chicken legs in advance and put them back to room temperature;

4. The chicken skin part is placed on the grid upward, and the bottom is covered with tin foil with a tray, which can catch the baked grease and facilitate cleaning;

5. Preheat the oven at 200 degrees and bake at medium heat 15 minutes. The easy-to-paste part can be wrapped in tin foil;

6. After taking out, coat a layer of honey on both sides of the chicken leg, then turn it upside down, adjust the temperature to 180 degrees, and bake for 15 minutes;

7. Finally, turn it over again, brush it evenly with honey and continue baking for five or six minutes.