I have tried a variety of methods, and I think that adding walnut kernels to chocolate brownies will make them more delicious, richer in taste, and fragrant in the mouth.

Let me share the specific method with my friends: Ingredients and preparation steps Step 1: Place the raw walnut kernels in the oven at 180 degrees for 7-8 minutes to roast until cooked, then cut into small pieces after cooling.

Step 2: Place the bowl with butter in the microwave and heat it over high heat for about 30 seconds to 40 seconds until it melts, then pour in the dark chocolate.

Step 3: Stir continuously to mix evenly (the tools are optional, you can use an egg beater, chopsticks, whatever is convenient for you).

Step 4: Add sugar, egg liquid and mix well.

Step 5: Add low-gluten flour and baking powder, stir evenly.

Step 6 Pour in milk.

Step 7: Stir until thick and shiny.

Step 8: Apply butter around the inner wall of the mold in advance, then freeze it in the refrigerator for a few minutes before taking it out for use. This can facilitate demoulding, or you can cut it with oil paper and lay it on the bottom.

Step 9: Pour in the chopped walnuts, mix well and put into the mold.

Step 10: Load the mold into the oven.

Step 11 After preheating the oven, place the middle and lower layers and bake at 180 degrees for 18-20 minutes. When a toothpick is inserted and pulled out, it will be cooked without any liquid.

Step 12: Cool and slice, and this chocolate brownie with walnuts is ready.

Tip: Eat it after refrigeration. The taste will be more delicate, perfect with coffee.