? Peizhuang junior high school Shang Xianqin
What kind of feelings are eternal in the world? That's definitely family. As for me, I just want to spend the warmest heart and sincere feelings with my beloved relatives in the ordinary fireworks life, and be warm to each other.
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? Cooking steamed bread with noodle soup is the people's favorite.
? Min is my lover. Whenever I get up at home in spring, summer and holidays, I ask him: Min, what shall we have for breakfast today? Nine times out of ten, he will definitely say, boiled buns in noodle soup!
? Cooking steamed buns with noodle soup is simple, easy to make and nutritious. Especially in the cold winter, eating a bowl of steamed stuffed bun with noodle soup makes you feel warm. It is really a home-cooked dish. Why do you say that? First, noodle soup contains a lot of protein. Drinking noodle soup often helps the stomach to absorb and digest. It is a good food for patients with gastric diseases. Secondly, there are many ways to make it, and many nutrients can be added according to personal taste, which can meet our nutritional needs in many ways. Of course, every time I cook steamed buns in noodle soup, I use steamed buns, which are more mellow, chewy and chewy than steamed buns with baking powder, and there is really a strong wheat flavor in my mouth.
Boiled steamed buns with white flour soup are the purest boiled steamed buns, with the richest nutrition and the least raw materials, namely wheat flour and steamed bread. The number of steamed buns depends on the number of people. The first step is to cut the steamed bread into pieces with moderate thickness, then cut into strips, and finally cut into rectangular pieces, put them in a basin, sprinkle some dry flour, and stir them evenly, so that every steamed bread will be stained with flour, so that it will not be cooked lightly and chewy for a while; Then put a little flour in the bowl, pour in the right amount of water and stir it into batter. Step 2: sit in the pot and boil the water, then pour in the batter. Be sure to stir with a spoon while pouring, otherwise it will stick to the bottom of the pot. After the noodle soup is cooked, pour in the steamed stuffed bun, then cook it, and you can go out of the pot. Steamed soup buns, salted leeks and spiced dried radish, and a plate of fried wheat with mushrooms are really a pleasure! As far as I can remember, when I was in junior high school, my father suffered from gastric ulcer, so he couldn't eat noodles or corn flour steamed bread. When he eats these stomachs, his heart burns and he spits sour water. For this reason, my mother never cooked noodles for us for almost a year. On weekdays, when my mother steamed buns, she steamed corn-flour buns for us and steamed wheat bread for my father. Of course, it looks a little dark and can't be compared with the current white flour steamed bread. Three meals a day, almost all of us are noodle soup. Every morning, in most cases, my mother will make noodle soup and steamed buns. At that time, our brothers and sisters were still young and a little ignorant, so we would dislike the blandness of boiled buns in white flour soup. At this time, my mother will fry some chopped green onion for us to eat, and we will mix it into the bowl ourselves, while my father has been drinking noodle soup for a year. Don't say that since then, my father's stomach trouble has never been committed again.
Cooking steamed bread with spiced noodle soup is very popular with people. The materials needed to make this soup dumpling are: peanuts, sesame seeds, fennel, Chili noodles, onions, garlic, salt, spiced powder and steamed buns. This delicious food needs a lot of effort. First, cut peanuts, sesame seeds and fennel into pieces, and onion and garlic into pieces. Cut the steamed bread into noodles and stir the batter. Then pour the right amount of oil into the wok. After the oil is 50% to 60% hot, pour in peanuts, sesame seeds and fennel powder, stir-fry with a small fire, and then pour in water, only to hear a beep. As the steam rises, the attractive fragrance will overflow the kitchen and make people intoxicated. After the water in the pot is boiled, first pour in the batter and stir it with a spoon, otherwise the bottom of the pot will paste and affect the taste. Finally, pour in the steamed bread with mixed noodles, turn off the heat after the pot is boiled, and eat it in a bowl! People like to eat cold salad. While enjoying this delicious food, I often make a cold shredded carrot, cold bean sprouts and spiced peanuts. How to taste beautiful?
Cooking steamed buns with egg noodle soup is a special hobby of his son Peng Er. This delicious food is also very simple to cook. The raw materials needed are: eggs, steamed bread, flour, onion, garlic, salt and spiced powder. First cut the onion and garlic into minced onion and garlic, cut the steamed bread into small pieces and mix with flour, and then stir a little batter in a bowl; Secondly, pour oil into the wok, heat it to 70%, pour chopped green onion and garlic until fragrant, put some spiced powder, and then pour some water; Finally, after the water is boiled, pour in the batter first, and then pour in the steamed bread after the pot is boiled. In order to enjoy this delicious food, I often make a cold cucumber and ham, as well as my own pickled spicy radish strips, and then fry a plate of spicy potato shreds, which is called refreshing and enjoyable.
Stewed soup and steamed bread are my favorites. I like this delicious food because it smells like my mother. As far as I can remember, when I was in primary school, I was still in the village school. At that time, we had breakfast at ten in the morning, not twelve now. In winter, the stove at home is an earthen stove built by my father, which burns coal chips made of anthracite, so the room is not warm. Whenever my brothers and sisters come home from school, there is a small table in the middle of the room. There is a casserole in the middle of the table, which has been stewed with sauerkraut and tofu vermicelli. My mother was afraid that sauerkraut would get cold, so she covered it with a plate. In addition, my mother has cut Chinese cabbage, tofu, carrots, onions, ginger and garlic, and steamed bread has also been cut and mixed with flour. The water in the teapot on the stove is also boiling. As soon as my mother saw that we were back, she quickly sat on the stove and poured some cooking oil. When the oil is white, my mother pours in minced onion, ginger and garlic, sautes until fragrant, then pours in Chinese cabbage and carrots, then adds some old black sauce and pours in boiling water in the teapot. When the pot boiled, mother put kelp, tofu slices and a homemade sweet potato vermicelli into the pot. With the sound of "Glug ...", the cabin was steaming, and the smell of onions, garlic, soy sauce, kelp and carrots was everywhere, and our mouths were watering. After the cabbage, vermicelli and carrot are boiled until soft, mother pours the steamed bread mixed with flour. After the pot was boiled again, mother put the pot on the ground and made steamed buns with pickled vegetables for us one by one. At that time, the cabin was steaming hot, and the family sat together, eating hot stew and steamed buns and eating hot and sour tofu vermicelli. It is so warm and sweet that when I think of it, I still think it is the most beautiful food in the world.
After years of wasted time, I want to keep every warmth in my heart, and finally understand that life is dull. Occasionally, opening dusty memories and cooking steamed buns with a bowl of ordinary noodle soup will bring me too much laughter and happiness. In fact, why should life ask too much? As long as you are happy and practical with a good attitude, do what you should do and make the ordinary fireworks life romantic, it is the greatest happiness. ...