1. Salted duck eggs: The water quality of Luoma Lake is excellent. The pickled "salted duck eggs" are tender and rich in oil. Whether they are cooked and eaten directly or cooked with other dishes, their flavor is outstanding.

2. Waxed beans: Soybeans are cooked, sealed and fermented, and then added with some oil, salt, and chili pepper to make this side dish.

This dish of red and red wax beans is beautiful and delicious.

3. Grit soup: This bowl of grits soup is fragrant and rich in content.

It uses beef round bones, beef, wheat kernels, etc. as raw materials, and then puts a secret seasoning packet into the cooked beef bone soup.

After boiling twice, the green onions are fragrant in your mouth.

Some pickles and a few pot stickers, it’s really satisfying.

4. Chu-flavored crayfish: Luoma Lake crayfish has a red back, white belly, and firm meat.

After a while of cooking, the meat is soft and delicious.

5. Whitebait in bean sauce: Pair soybean juice with whitebait. When the bean juice and egg liquid are steamed until they are half cooked, pour the seasoned whitebait into the egg liquid and leave the tail on the egg liquid, making it look like a fish.

Jumping across the lake, the scene is lively and lovely.