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How to cook purple potato? It is delicious.
Purple sweet potatoes are as delicious as purple sweet potatoes.

Material preparation: purple potato, glutinous rice flour, raisins, fresh-keeping bags, brown sugar, white sugar, clear water, sesame seeds, etc.

1. Peel and slice the purple potato, steam it in the pot, mash it into purple potato paste after steaming, and add some raisins to increase the sweet and sour taste, which will be better. Purple sweet potato is very dry, so it is difficult to knead dough by adding glutinous rice flour directly. You can add a little water to dilute it into a thick paste.

2. Add glutinous rice flour in several times, stir evenly, and knead into glutinous rice balls with moderate hardness. Because the water content of purple potato is different, the dosage of glutinous rice flour is not fixed, and it should be adjusted according to the state.

3. Grab a small ball, first make it strong by hand, and then circle it. There are many ways to eat meatballs. The most common way is to cook jiaozi directly. You can also make more, roll dry glutinous rice flour to prevent sticking, and put it in a fresh-keeping bag to seal and freeze, which is very convenient for cooking.

4. First put the purple potato balls into the pot and cook until they float. Remove cold water to prevent adhesion.

5. Add 1 tablespoon of brown sugar or white sugar to the pot, add half a spoonful of water, and cook on low heat until the sugar melts and the syrup thickens. Add the cooked purple potato balls and stir well, so that each purple potato is coated with syrup.

6, after the pot, you can also sprinkle a little cooked sesame seeds, cooked peanuts will taste better, sour and sweet, glutinous, take a bite, really a very happy feeling.