30g of Chicago beef marinade, 30g of black pepper beef paste powder, 20g of olive oil and 20g of butter.

Steak practice. Practice?

1. Prepare seasoning and steak. The steak is about 2 cm thick.

2. Absorb the water after washing the beef. Add 30 grams of steak marinade.

3. Rub the meat evenly and then coat it with a layer of olive oil. Seal and marinate in refrigerator 1 hour or longer.

4. Prepare your favorite vegetables.

5. Wash broccoli and cook it with boiling water.

6. Add oil to the pot, stir-fry the onion, and then add the onion.

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7. Cut the potatoes into thick slices and fry them in the pot.

8. Take 30 grams of black pepper beef sauce meat powder. Add 90 grams of water. Harmony.

9. Turn on a small fire and stir until it is thick while cooking.

10, heat the wok, add the steak, and fry on both sides. Fry one side and the other for about 20 seconds.

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Enter the steak again and fry it over low heat. Fry one side and then the other side for 2 or 3 minutes.

13, you can cut a small mouth and have a look. Stir-fry the maturity you like.

14. plate the fried steak. Put vegetables on.

15. Serve with sauce.

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