Stir-fry shredded potatoes and ham until fragrant. Beat a golden and round egg, and a delicious breakfast in Aauto Quicker will be born.

-ingredients-

1 potato (potato)

2 slices of ham

1 egg

appropriate amount of all kinds of favorite seasonings

-Practice-Peel the potato and cut it into filaments for later use. Slice ham into shreds for later use. Mix the shredded potatoes and ham slightly. Pour a little oil into the pan, and stir-fry the shredded potatoes and ham. Stir-fry until soft, add the eggs and fry for 4-5 minutes. After frying until golden brown, turn off the heat, cover and stew for one minute. Sprinkle your favorite seasoning such as mixed pepper on the surface and enjoy it while it is hot.

-tip-

You must not rush to open the fire, otherwise it will be easy to paste, and fry it with a small fire. --? Potato chowder? --by? Food love letter

Saute onions and bacon with butter, cook potatoes until crisp, and add mellow milk, which is smooth, rich and super delicious.

-ingredients-

a medium-sized potato

a piece of bacon is enough to

a small piece of onion

a moderate amount of milk or butter

a little salt

black pepper

-Practice-First, deal with the materials. Wash the potatoes and peel them. Onions are shredded and cut casually; Bacon can be chopped, cut into small pieces or shredded; If you want French incense, cut some French incense into pieces. Put a small piece of butter in the pot, then it needs to be simmered. You can use a pan or a small soup pot. After the butter melts, add the shredded onion and stir-fry until the onion is soft. Then add the potato pieces and fry for a while. At this time, add water. You don't need to add too much water. You can barely touch the potatoes. Water is only added to cook the potatoes until they are soft and rotten. You don't need to add too much water. When cooking potatoes, we fry bacon. Without salad oil, it will produce a lot of oil. When frying, we should stir it with a wooden shovel until its color becomes darker and the meat becomes crisp. Like this, the fried potato is burnt and crispy, and it will taste very fragrant with thick soup ~ See if the potatoes next to it are almost cooked. Put the soft boiled potato pieces and shredded onion into a blender, add a little leftover soup, and mash them together. If you like to eat potatoes, don't smash them too much, just handle them as needed. Pour the mashed potato soup back into the soup pot (at this time, the soup pot is better empty, and there is no soup left over from the boiled potatoes). You will find that the mashed potatoes are very sticky, so add milk at this time. According to your own needs, put less soup if you want it to be thick, and more if you want it to be thin, preferably not too thin, which will affect its fragrant taste. You can also add cream. It's very convenient to make milk at home and the price is very cheap. Finally, add salt and black pepper to taste, and it will be ready as soon as the pot is boiled. You'd better not be lazy in the middle, and you'd better keep stirring, so as not to paste the bottom. Finally, sprinkle with French incense and bacon and drink.

-Tips-

Soak the new potatoes in hot water for a while, then take them out and put them in cold water, and it will be easy to peel them. --? Mashed potatoes? --by? Stained

soft mashed potatoes, sweet corn and salty ham, add salad dressing and mix together, spoonful after spoonful, and you can't stop.

-Ingredients-

Potatoes

Milk

Salad Sauce

Salt

Ham

Green beans

Corn

-Practice-Put two medium-sized diced potatoes and half a bowl of water in the microwave oven for 1 minutes. Add half a glass of water to the green beans and corn kernels and simmer in the microwave for 3 minutes. Take out the potatoes and mash them with a mallet, add milk, three spoonfuls of salad dressing, salt and ham, and add the green beans and corn kernels that have just been microwave-treated. It's delicious ~-? Salt and pepper potatoes? --by? Apple loves its own

small potatoes in MengMeng. Fry them until they are crisp and fragrant, sprinkle a little salt and pepper to taste them, and make them simple and easy.

-ingredients-

small potatoes

salt

onions

dried peppers

garlic cloves

salt and pepper

-practice-wash potatoes. You can peel it. You can also leave it peeled. I don't usually peel. Sprinkle a little salt and steam in the pot. You can boil it in water. I like to steam it in water. Cut the onion into chopped green onion, peel the garlic cloves and chop the garlic paste. Take out the steamed potatoes. Just crush it with a knife and crack it. Press it slowly. Don't push too hard. It's a cake. Hold them down one by one. Put a little oil in the pot and code the squashed potatoes. Fry on high heat until the surface is wrinkled. Then slowly fry on a small fire until the surface is burnt, and both sides should be fried, depending on the degree of scorch you like. Whatever. Add garlic and turn to high heat to fry garlic. Turn the heat down, put a proper amount, weigh the pot, and make the salt and pepper even. Add chopped green onion and put it in the pot.

-tip-this kind of small potato is the best potato, and the big potato can only be cut into pieces. Wash the potatoes Peel it or not. See someone like it. I don't usually like peeling this. Potatoes can be steamed or cooked with a little water. I usually steam it. When frying potatoes, I like to put some garlic and dried peppers, which will be more delicious. The degree of frying is up to you. Feel free. --? Pizza on mashed potatoes? --by? M

Mashed potatoes with rich milk flavor, with all kinds of vegetables and meat, covered with full cheese, pizza without dough, remember to dig and eat with a spoon.

-ingredients-

potatoes are small, 3-4, and large, 1-2. Whatever you want.

Sweet salad dressing or egg yolk can be put according to your own taste.

Pleurotus eryngii can be put freely.

More mozzarella cheese is better.

Pizza sauce

Onions can be put according to your own taste.

Salt and pepper pizza grass. Coat the baking tray with butter and spread the mashed potatoes in it. Brush with pizza sauce and sprinkle with cheese. Spread your favorite vegetables, and finally spread a layer of cheese and sprinkle some pizza grass. Preheat the oven at 18℃ and bake for 2-25 minutes.

-tip-I don't want to eat too much meat recently, so I just put vegetables in it. The quantity depends on your own adjustment, as long as it is delicious. If you want to eat meat, just put it. Bacon, tuna, salami, chicken and ham will do. If you want more ingredients, you can put diced meat in it when making mashed potatoes, which will be more fragrant. Note: don't try to pick it up and dig it with a spoon! --? Bacon organ baked potatoes? --by? Peach in Yuchi

Cut potatoes and put bacon on them, and they become like an organ. Baked potatoes, golden and finally sprinkled with chopped green onion, sesame and cumin, are super attractive!

-ingredients-

2 potatoes

4 large slices of bacon

a little cumin powder

a little cumin grains

a little white sesame seeds

an appropriate amount of salt

an appropriate amount of olive oil

-Practice-Wash potatoes, cut into .5cm pieces, and do not cut the bottom. Wrap it in tin foil and put it in the oven, 25 degrees, middle layer, fire up and down, 25-3 minutes, depending on the size of your oven and potatoes. Marinate bacon with cumin powder, salt and olive oil for 1 minutes. After the potatoes are baked, peel off the tin foil, cut the pickled bacon into the right size and put it in each potato. Sprinkle a layer of cumin powder and salt, brush a layer of olive oil, and finally sprinkle cumin grains and white sesame seeds. Put it back in the oven, this time without wrapping the tin foil. 2 degrees, middle level, about 15 minutes.