Ciba? Ciba can be found in many provinces and cities in southern my country. The variety of glutinous rice cakes in Huaihua is even richer.

Guo Ba, a local composer in Huaihua: There are many kinds of glutinous rice cakes. In this place, there are some with fillings and some with different colors.

Rural areas have different ways of making rice cakes, and some of the craftsmanship are different. It has always been said that Longtan Rice Cake in Huaihua is the more famous rice cake making. It is the most important activity for Huaihua people before the Chinese New Year, besides killing the New Year pig.

The glutinous rice cake in Longtan Town is recognized by Huaihua people as the most delicious glutinous rice cake.

Originally, every household here could make glutinous rice cakes, but now they are concentrated in handicraft workshops that specialize in making glutinous rice cakes. Jiang Qinghua Guanggong, inheritor of the intangible cultural heritage of glutinous rice cakes: Our beam-covered glutinous rice cake (mortar) is made of granite stone.

The stick is made from the stems of the Camellia oleifera tree. This Camellia oleifera has the fragrance of Camellia oleifera and is relatively strong.

The glutinous rice I pretend to be Lu Rumen is called Baisi Nuo.

Whether glutinous rice cake is delicious depends on the quality of glutinous rice.

White silk glutinous rice is an old variety of glutinous rice unique to Longtan Tingqi Town. Its cultivation history has been clearly recorded for more than 600 years. The total area is only about 1,000 acres, and the total annual output is only about 250 tons.

To make good glutinous rice cakes, every exquisite process is inseparable.

The steamed glutinous rice must be beaten immediately. Three people beat it continuously for three minutes, and the glutinous rice is ready.

While it's still hot, divide it into balls, squeeze out a rice ball, and press it gently with your hands to get the general shape of the glutinous rice cake.

Turn over while dissipating heat. When cool, the finished glutinous rice cake is ready.

Pan-fried, grilled, boiled, fried, you can eat it any way you like in Sunzhou.

The locals in Longtan Town usually have a New Year’s Eve dinner in the afternoon, and there is a separate tea meal before the New Year’s Eve dinner, in which glutinous rice cake is the main ingredient.

Add sweet wine to water, add brown sugar, add diced glutinous rice cakes, bring to a boil over high heat and you're ready to eat.