Although snail powder is a specialty of Guangxi, with the continuous development of society, this kind of food has spread all over the country and captured a group of loyal fans. Next, I will introduce the history of snail powder from three aspects, the first snail powder, the second snail powder ingredients and the third snail powder.
Let me introduce the history of snail powder first. Although rice flour has existed in Liuzhou for many years, snail powder was produced after pepper was introduced into China, probably in the late 1970s, with a history of only a few decades. Although snail powder has not existed for a long time, it will not affect its delicious taste at all, and it has also been successfully selected as an intangible cultural heritage.
Let me talk about the ingredients of snail powder first. Of course, snail powder is indispensable for rice noodles. In addition, the main ingredients are yuba and snails. In addition, there are various small ingredients, such as sour beans, peanuts, lettuce and black fungus. Its practice is a bit cumbersome, so now many businesses have introduced instant snail powder, which is convenient and fast, but delicious.
Finally, let's talk about the characteristics of snail powder. Speaking of snail powder, what do you think of first? Smelly? As long as someone eats snail powder, they can smell it even far away. Snail powder? Smelly? Mainly from its soup, the soup of snail powder is made of snail meat. Although it smells bad, it tastes really delicious. In addition to this unique soup base, other ingredients of snail powder also have their own characteristics. Its rice noodles are crisp and chewy, yuba is crisp and delicious, and snail meat is also chewy.
I don't know how many diners were discouraged because of the unique smell of snail powder. I used to be one of them, but after accidentally tasting snail powder, I suddenly felt delicious on earth and became addicted to it. Do you love snail powder or have no feelings?