As we all know, Nicholas Tse is not only a singer and actor, but also has another important identity, that is, a chef. Nicholas Tse's cooking is very good. From the food programs he recorded, we can find that Nicholas Tse is very professional in every process of making food. As a skilled chef, Nicholas Tse not only undertakes the role of finding acquaintances, but also inherits and spreads Chinese food culture in the process of making food.

If you want to know whether a person's cooking is good or not, you can't know until you eat it yourself. But in the program, we can also learn about Nicholas Tse's cooking level through Nicholas Tse's knife cutting and cooking. Nicholas Tse's dishes are full of color, fragrance and taste. Besides being very particular about the cooking process, Nicholas Tse is also very careful when making preparations and selecting ingredients. As a cooking enthusiast, Nicholas Tse knows something about the food characteristics of various places. Nicholas Tse's cooking style is also a combination of Chinese and Western, but his cuisine is still the most prominent in Cantonese style. In fact, for many northerners, the food in Nicholas Tse may not be to their taste. But in terms of cooking alone, Nicholas Tse's cooking has a lot to commend.

Nicholas Tse had a dream of being a chef since he was a child. For him, being a chef is the same as making movies, and it is both a personal practice. Nicholas Tse is the founder of Fengwei Holdings. From the creation of the variety show "12 Daofengwei", the flagship store of Fengwei Tmall, and the broadcast of the online variety "Fengwei", all these are the manifestations of Nicholas Tse's understanding and dissemination of Chinese food culture. In this fast-paced era, it seems that every young person is alienated from the kitchen, Nicholas Tse can stay away from the noise and calm down to study, develop and spread Chinese food culture.

on the other hand, we can be awarded from Nicholas Tse? Friends of Michelin? The title, was invited by Michelin to attend with the star chef? Sensory journey? You can know Nicholas Tse's achievements on the other hand. He once shared his cooking experience with Michelin Director, and learned from other people's experience while spreading China's traditional food culture.