Longyan snack is one of the flavor snacks of bitter snack soup Silla, which not only has local characteristics, but also has pharmacological functions of preventing and treating diseases. The so-called bitter grasping, also known as throwing grass, tastes bitter and cold, has the functions of clearing away heat and toxic materials, purging fire, dispelling scars and reducing swelling, and can treat constipation and diseases. In summer and autumn, the climate is dry, and city people like to grab the large intestine and eat it cold. The color is thick and deep, with a slight smell, but people have extraordinary taste and attractive appetite. Butter pine powder Silla's butter pine powder is as famous as Hakka's "taro eggs" (noodles) and "beef balls". The production is simple: the beef oil residue is soaked in water, puffed and degreased, put into the boiled pork bone soup, and mixed with condiments such as rock sugar, ginger, cooking wine and monosodium glutamate. When eating, the wet rice flour and a small amount of vegetables are boiled in boiling water and picked up, and then a spoonful of buttered arborvitae seeds and bone soup are covered on the rice flour. Finally, add a spoonful of vinegar and garlic, which is very delicious. Yongding beef balls are made of the finest fresh beef, chopped into minced meat, mixed with a little cassava flour and salt, refined into balls, and served with seasonings to make soup, which is refreshing and not greasy. Braised pork with dried vegetables and Yongding famous dishes. Stir-fry or fry three layers of meat or a small amount of lean meat, add garlic, add some glutinous rice wine and soy sauce, pour the sun-dried Yongding vegetable into the pot, add some sugar, mix well, pick it up, put it in a bowl, and steam it in the pot until the meat is rotten and fragrant. Crispy meat is tender and mellow. Snowflake fish cake is also called fish board. A famous dish in Shanghai and Liancheng. Choose fresh and clean fish, peel and boneless, and make it with fat pork, sweet potato powder, egg white and seasoning. After serving, it looks like silver like snow, and the food is fresh, fragrant and tender. It is also called snowflake silver flakes and fake fish. People in Shanghang and Liancheng often regard this dish as the standard for judging festive banquets, and there is a saying that "no rice can't make a fish". Shuan Jiu Pin, commonly known as "Shuan Jiu Men Tou", is a dual-purpose food for medicine and food, which has been included in the national famous dishes list. Shuan Jiupin is made of nine main parts of cattle, namely, tongue peak, tripe, heart crown, tripe tip, tripe meat, tripe peak, cardiovascular system, tripe waist and tripe wall. After strict selection of materials, fine knife method, supplemented by seasoning, rice wine and several Chinese herbal medicines, the soup is crisp and refreshing, and the soup is fragrant, which has the functions of invigorating stomach and kidney, dispelling cold and removing dampness. Because eating the meat of nine parts of cattle almost contains the main essence of cattle, it is also called "eating cattle at one meal". Taro steamed stuffed bun and taro jiaozi are "No mountain, no tourists live on the mountain" and "Sweet potato and taro are semi-annual grains". Most Hakkas live in mountainous areas, and taro is the main miscellaneous grain. Therefore, when eating miscellaneous grains, constantly changing the taste, taro buns, taro jiaozi, taro meatballs and other foods came into being. Cooked taro is peeled and depilated, ground into taro paste, mixed with appropriate amount of sweet potato powder, made into dough with feelings, and wrapped with favorite stuffing to make a delicious food with smooth skin and delicious stuffing. It is a famous snack of Changting and Liancheng. Hehe is the most famous Hakka dish, which is called "the biggest Hakka dish". Wentian Chicken, the "China Famous Chicken" produced in Wentian Town, Changting County, is cooked with Hakka rice wine. The skin is yellow and crisp, the meat is white and tender, and it tastes delicious. This is a dish in Changting's New Year's Day festive banquet, and it is also a must for people at home and abroad to go to Changting. As the saying goes, "If you don't eat rivers, you won't be in Changting". Linlin was born in his body, and took away a puppy that was born between 10 and 15 days and weighed about one and a half pounds. He killed it, took out its internal organs and kneaded it into a ball. Then choose a medium-sized fresh pork belly, wash it, cut a small mouth at one end, put the puppy into the pork belly, and then cook five slices of ginger, a little salt and rice wine. Then, wrap the cut pork belly with a small rope, put the whole pork belly into a mud pot, cover it tightly, put it into the pot, cover it, and stew it with slow fire 1 hour. When opening a banquet, put the earthenware bowl on the table, uncover the lid, and immediately generate will have a strong fragrance. The guests tasted it while it was hot. It is thick but not greasy, fragrant but not dry. It was once called "Linlin Rebirth" and is one of the rare dishes in Hakka area, especially in Changting. Smashing tea is a timely drink for Hakkas. It is made of rice, soybean, peanut, tea, barrel skin, ginger, sesame and other raw materials by mixing and boiling. Its delicious fragrance and unique flavor have the effects of appetizing, relieving fatigue, relieving hangover and relieving summer heat, cooling and detoxifying, and are deeply loved by Hakka people. Ciba is a traditional food that Hakka people like. It has become a custom for every household in rural areas to beat the gavel during traditional festivals, drinking and other activities. The method of making the exhibition handle is to soak glutinous rice in clear water, then pick up the rice and steam it, then pour the steamed glutinous rice into a stone mortar and beat it with a T-hammer in spring. Squeeze the spring mallet into a large or small oblate shape, dip it in white sugar and fried soybean or peanut sesame powder for eating, which is very smooth and delicious. The dustpan rice, also known as the "cage bed board", is a traditional Hakka food, which is cooked by every household. As the name implies, selling circuit boards with spools is a production tool. After soaking rice, grind it into rice slurry, put it in a spoon and steam it in a pot with high heat. After about five minutes, steam it into a thin layer, and then take out the whole piece. Put the fried stuffing such as shredded pork, shredded bamboo shoots, shredded mushrooms and bean sprouts into the tube for eating. Tender, smooth and delicious, you won't get tired of eating more. Rice-paste crispy rice is a kind of flavor food in Zhangping. As the name implies, it is steamed with rice paste. When steaming, add a layer of cooked cake, and then add a layer of cooked cake, which goes on and on, so it is called "thousand-layer cake". Take a piece in your hand and dip it in a bowl of ginger with white sugar and vinegar. The population is full of scallion oil, which has a fresh and unparalleled taste. Wind duck cream is in Zhangping. Every winter, every household should kill muscovy ducks, remove their hair and discard their internal organs, spread them on their stomachs with bamboo slices, and then spread them inside and outside with spices, pepper, monosodium glutamate, salt and other marinades, hang them in a ventilated and sunny corridor, and let them dry in the wind and sun, thus becoming a "wind duck". Serve with diced duck and shredded winter bamboo shoots, sliced mushrooms, minced meat and garlic. Mix and cook into a paste, which is called dried duck paste. It is mellow and delicious. Eight dry things in western Fujian are good. Changting tofu dried with Liancheng sweet potato, Changting tofu dried with clear water with Shanghang radish dried by Ninghua mice, Mingxi bacon dried with Wuping pig gall liver and Mingxi bacon dried with Yongding dried vegetables.