Sichuan cuisine can spread all over the world. Of course, it is so popular because it is very delicious and meets the appetite of most people in the world.

First of all, Sichuan cuisine is known for its spicy flavor and endless changes. It is famous for its rich, wide, thick and strong flavor in seasoning. Pepper is now more and more accepted by people, and modern people like spicy food. Sichuan cuisine is thick and strong, which makes everyone smell and taste.

Secondly, Sichuan cuisine not only tastes delicious, but also pays attention to color, aroma and shape, and makes great efforts in material selection, cutting, cooking and combination. So it's not only delicious, but also beautiful.

There are many varieties of Sichuan cuisine, such as frying, sliding, frying, stir-frying, steaming, stewing, brewing, boiling, stewing, marinating, smoking, fanning and burning, and there are also various dishes.

besides Sichuan cuisine itself, Sichuan people are hard-working and distributed all over the world. Sichuanese will promote their own food wherever they go, and Sichuan cuisine will be known to more people.