The special delicacies of Hangzhou include: 1. Longjing shrimp is a traditional famous dish in Hangzhou, Zhejiang Province, China, and is a Zhejiang cuisine.

Longjing Shrimp is a fusion of tea and shrimp, which is fresh and tender overall. The shrimp is white and tender, the buds and leaves are fragrant, and the color is elegant. The shrimp has the aroma of tea, and the tea has fresh shrimp.

2. Wushan butter cake, also known as coir rain cake, has been very famous as early as the Qing Dynasty. It is golden in color, crispy on the outside, sweet and delicious on the inside, and oily but not greasy.

3. Hangzhou cat ears look like cat ears, so they are named after them. They are made of white flour.

Put ham, diced chicken, mushrooms, scallops, etc. inside and cook it.

4. Dongpo pork is also known as rolled pork and braised pork.

It is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient.

5. Southern Song Dynasty Dingsheng cake is a local traditional pastry that began in the Song Dynasty.

It's made of glutinous rice flour on the outside and bean paste filling on the inside. It tastes particularly soft and sweet.