Ingredients: 100 grams of kelp, auxiliary ingredients: 5 grams of minced garlic, 3 grams of salt, 5 grams of light soy sauce, 3 grams of cooking wine 1. Soak in water for 1 hour.

As shown below.

2. Boil water, as shown in the picture below.

3. Pour in shredded kelp, blanch it in water for 1 minute over high heat, control the water and take it out, as shown in the picture below.

4. Add salt, cooking wine, light soy sauce, and minced garlic, and stir evenly, as shown in the picture below.

5. Just take it out, as shown in the picture below.