Introduction: We can all see some pork floss and clams in bakeries, so our friends who like to eat pork floss and clams should make this delicacy at home? Next, follow the editor to find out more. 1. How to make pork floss and clams at home

First of all, we need to prepare some raw materials. At this time, the materials will include some low-gluten flour, some corn oil and the eggs we need. The eggs should be in appropriate amounts at this time. , milk is also a must, some white sugar and some salad dressing. You can have an appropriate amount of this and an appropriate amount of meat floss. Don’t forget to prepare a lemon. We need to squeeze some lemon juice to remove the fishy smell inside. First of all, in the first step, we need to break our eggs into a bowl, separate the egg whites and egg yolks, and then use a whisk to beat the egg whites.

Then in the second step we need to put some corn oil into some of the egg whites we have beaten, and also add corn oil to the egg yolks, and put the milk in, and finally stir, and then put Put our low-gluten flour into a basin. Then we have to stir back and forth. At this time, squeeze in the lemon juice we prepared. At this time, it will become more delicious and will not have an eggy smell. If there is no lemon juice, you can also prepare some white vinegar. I believe White vinegar, every household will have this time, drop a few drops of white vinegar and then beat it, when it is in the form of foam, we can use it. 2. Make delicious food at home

Finally, we have to take out our baking tray, lay some oil paper on the baking tray, brush some oil on the oil paper, and put the bread we prepared into it , spread out, and then grilled. After we bake it, we can mold the bread into circles. At this time, the two circles are stacked together to become pork floss. So before making pork floss, stick some pork floss on them. , you can also stick some shredded seaweed on it, which is a more delicious way to make it.