1. Pot dish: Pot dish is one of the special cuisines of Lushan Xiatang, and it is also an intangible cultural heritage of Henan Province. It is made of top-grade pork, pork balls, bracken, seasonal vegetables, marinated tofu, vermicelli and other ingredients, with bean paste, spiced aniseed and other seasonings, through stewing, frying, stewing and other processes. Pot dishes are delicious, soft and delicious, which is a favorite food for residents and tourists in Xiatang area of Lushan Mountain.
2. Mutton Huimian Noodles: Mutton Huimian Noodles is another special food in Xiatang of Lushan Mountain. It is made of fine flour through repeated kneading, waking and rolling. Then, cook the noodles in hot water, take them out and drain them, and then add stewed mutton, noodle soup and side dishes. Sprinkle with chopped green onion, coriander and other condiments to serve. Huimian Noodles, a kind of mutton, is delicious and full of flavor. It is a favorite food for residents and tourists in Xiatang area of Lushan Mountain.
3. Tofu brain: Tofu brain is one of the traditional delicacies in Xiatang of Lushan Mountain. It is made of high-quality soybeans through grinding, filtering and boiling. Then, put the bean curd into a bowl, add the cooked soy milk, chopped green onion, soy sauce, vinegar and other condiments, and stir well to serve. Tofu brain tastes delicate and delicious, and it is a favorite food for residents and tourists in Xiatang area of Lushan Mountain.
4. Grilled fish: The soup grilled fish in Lushan Mountain is also a very famous food. It is made of fresh fish by descaling, eviscerating, pickling, oiling and then baking with charcoal. Grilled fish is delicious and tender, which is a favorite food for residents and tourists in Xiatang area of Lushan Mountain.