Hong kong-style vermicelli, also known as bra sausage, originated in Xiguan District, Guangzhou City, Guangdong Province. It is usually made of fresh shrimp, beef and roast pork. This is a common dish in Cantonese-style Hong Kong-style teahouses and breakfasts. First, prepare ingredients, cut onions into onion-like shapes, and add some water to make them flow. As the picture shows, rice rolls is the most common and delicious food in Guangdong. It originated in Luoding, Guangdong. At present, the famous tombs are Xiguan Tomb in Guangzhou, Chaozhou Tomb, Meizhou Tomb, Yunfu River Mouth Tomb and Deyun 'an Tomb in the capital. So he set up two schools. Ordinary powder is transparent and tastes good. This sauce is made of soy sauce and oyster sauce, and it tastes sweet. The side dishes are mostly lettuce, pork liver, eggs and lean meat. It is generally called Guangzhou snail powder, which is the most common in markets and teahouses.

The rice used for vermicelli must be marked with southern rice. This kind of rice has low viscosity. After stirring with a little salt, oil and water, Willy Sharpay is very smooth, and the method of making vermicelli is not too complicated: pour the rice paste into a special multi-layer steam grill or cotton cloth, add stuffing, such as pork, fish fillets, shrimp, beef and roast pork, scrape or steam it with a scraper, roll it into strips, then cut it into sections, put it on a plate, and then pour in soy sauce. Mix the prepared flour with water and a little oil to make rice paste (the ratio of flour to water is adjusted according to personal taste). If the flour is sticky, add more flour. If it is hard, add more water. Mix 500 grams of Laobaomi (1 kg) with 600 grams of clean water, and fill for more than 3 hours to make the pulp more delicate and prolong the life of the refiner.

The choice of rice. Being a fan is not just about choosing rice. There is special rice. It's delicious, thick and refreshing. Add minced meat, eggs, lettuce, leeks, corn and. . . According to your own taste, put the steaming plate into the plate and steam it with boiling water for two minutes. The cooked rice noodles are cooked. If there are no bubbles, it means that the rice noodles are very thick. Chop the dried carrots, add two eggs, shake well, pour the vermicelli into the plate, pour the liquid in the eggs, smash the dried carrots and heat them in the microwave oven for two minutes.