As one of the famous specialty foods in Chengdu, Sichuan, the method of making cold pot skewers is particularly simple at home. Just prepare vegetables, bean products and meat you like, string them on bamboo sticks, then boil them in water for about two minutes, then fish them out for later use, and then cook the meat in boiling water for about five minutes. If you have extra chicken feet, it is recommended to cook them for a while. After the preparation step is completed, stir-fry chopped green onion, minced garlic, Jiang Mo, dried chili, rattan pepper, prickly ash and onion, add Pixian bean paste as the finishing touch, then add a piece of hot pot bottom material, stir-fry red oil, add appropriate amount of water to boil, and add chicken essence, monosodium glutamate, salt and sugar for seasoning. This step can be adjusted according to your own preferences.

After boiling the water, you can remove the residue from the chafing dish bottom, and then put the sauce into a bowl, making sure it is big enough and deep enough. Put it aside, put the string after the juice is cool, let the string stay in the juice for two hours, it will be particularly tasty, and you can also sprinkle white sesame seeds to make it look more colorful.

First, Chengdu is a famous snack, and almost all Sichuanese can cook it.

Sichuan is a famous gathering place for spicy girls, where hemp, spicy, fresh and fragrant are absolutely synonymous with Sichuan cuisine. As early as the 198s, cold pot skewers have emerged in Chengdu, Sichuan, which is also a very famous delicacy in Sichuan cuisine and can satisfy many people's different tastes. In the cold pot string, put whatever vegetables you like, make spicy ones if you like spicy ones, and make rattan peppers if you like hemp. It is really a must-have dish for every household.

After the string of cold pot became famous in Chengdu, Sichuan, it gradually went out of Chengdu and went to more places, becoming a dish that many people like very much. The method of making cold pot skewers is particularly simple, as long as you have a pot, a bunch of skewers and some ingredients, you can make them at home.

second, spicy and delicious, which is a must-have delicacy for a star with a heavy taste.

Cold pot skewers are specially prepared for a star with a heavy taste who likes spicy food, because after a long period of soaking, the soup base of cold pot skewers will enter the skewers. At this time, if you bite down, you can feel the feeling of ingredients bursting in your mouth. It's simply not too delicious. Moreover, the string after being filled with soup will be more spicy and hemp, which will definitely make people who love spicy food feel addicted. ?

cold pot skewers are actually a form of hot pot skewers. The string of cold pot strings is cold, the soup base is hot, and it tastes different.