Golden shrimp rolls are my specialty. When cooking golden shrimp rolls, we should pay attention to the selection of raw materials and the cooking temperature and time before making delicious golden shrimp rolls.

The raw materials and manufacturing steps of golden shrimp rolls are as follows:

Materials:

8 shrimps, carrots 1 root, 2 eggs, 20g of corn starch, 3g of salt and 0g of flour150g.

Production steps:

Step 1: Cut the shrimp into pieces, cook the carrots until they are soft, and put them into the wall-breaking machine.

Step 2: Add 20 grams of corn starch and 3 grams of salt to shrimp and carrots, and then stir them into mud.

Step 3: Break up two eggs, add 200 grams of water, add 150 grams of flour, stir into a uniform batter, and bake with an electric baking pan for 5 minutes to get the egg cake.

Step 4: Spread the shrimp sauce evenly on the omelet and roll it up.

Step 5: Boil the water, steam for 15 minutes after boiling, and cut into pieces for eating.

Tips:

Pay attention to spread the omelet evenly when flipping, and don't let the omelet have holes.