1. First put the rice into the rice cooker, then pour in a proper amount of water, wash the rice, and then pour out the water, as shown in the figure:

Note: How many meters to put is determined according to the total amount of food needed.

2. After the rice is cleaned, put an appropriate amount of water. Be careful not to touch the water on the inner wall. Generally speaking, the amount of water is determined according to the number of meters. If not, it can be determined according to the scale on the inner wall, as shown in the figure:

3. Then put the liner into the rice cooker and cover it. Plug in the power of the rice cooker, press the power button and start steaming rice. There are different options on the display screen, you can choose according to your own needs, as shown in the figure:

4. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state, and after waiting for a few minutes, you can open the meal, as shown in the figure: