The main component of artificial meat is soybean, so it contains more protein and unsaturated fatty acids. Therefore, it plays a certain role in strengthening physique, lowering cholesterol and preventing cardiovascular diseases, which is very beneficial to the health of the elderly. Moreover, the biggest feature of artificial meat is that it does not contain trans fatty acids, which is definitely good news for those who are afraid of eating too much and getting fat.
Another advantage of artificial meat is that people don't have to worry about virus interference because they eat meat. There may be some deadly bacteria in meat that affect people's health, and serious bacteria may spread on a large scale, affecting social stability. For example, classical swine fever in some areas of China has seriously affected our lives. Artificial meat is completely unnecessary to worry about this situation.
Many people have doubts about the nutritional value of artificial meat. Which is the higher nutritional value of artificial meat or real meat with the same value? Patrick brown, founder and CEO of ImpossibleFoods, an American artificial meat company, has publicly stated that if the nutritional value of artificial meat can't be compared with real meat, it is meaningless for them to develop artificial meat, and the company can't put it on the market.
Therefore, artificial meat should be an important food source for us to advocate a healthy diet. I believe that with the development of science and technology, more and more artificial meat with more nutritional value will be developed, which will bring more health to our lives.