Regan Noodles is one of the most famous local snacks in Xiangyang, which developed as early as the Qing Dynasty. This snack method is simple, mainly mixing and stirring seasonings such as red oil, sesame paste and soy sauce, then kneading the dough into dried noodles, and adding ingredients such as bean sprouts, eggs, chopped green onion, braised pork and peanuts. It has a unique taste, moderate saltiness, spicy and delicious flavor, and is deeply loved by Xiangyang citizens. From Xiangyang to the whole country, Regan Noodles has gradually become one of China's gourmet business cards.

Shops selling Regan Noodles can be seen everywhere in the streets and alleys of Xiangyang City, which has become a must-see place for tourists to come to Xiangyang. As a low-key local food, Regan Noodles is not only delicious, but also cheap, with only a few dollars per bowl, so people will choose to taste a bowl of Regan Noodles after meals or when they are hungry.

Regan Noodles is not only a local delicacy in Xiangyang, but also a cultural symbol. In the urban area, there are many old Regan Noodles shops with unique tastes, such as "Old Red Slag" and "Centennial Regan Noodles". These Regan Noodles stores with a long history will improve and innovate their operations in Regan Noodles, enrich the tastes and varieties of Regan Noodles, and make people love this delicious food from the bottom of their hearts. Regan Noodles has become the favorite delicacy of Xiangyang citizens and foreign tourists.