Yihuang is one of the counties under the jurisdiction of Fuzhou, Jiangxi Province, which is located in the east of central Jiangxi Province and the south of Fuzhou City. With beautiful scenery, good air quality and high forest coverage, it is a natural oxygen bar and a good place to play. In addition to the beautiful scenery, many foods in Yihuang County are also very special. Let's share with you some local foods and specialties that you can't miss when you arrive in Yihuang County.

1. Potato flour balls

Potato flour is a major feature of Yihuang County. Every household in rural areas uses sweet potatoes to grind potato flour, and potato flour balls are made from Yihuang potato flour as the main raw material. The potato powder produced in Yihuang County is white and dry in color, in the form of powder or pepper seeds, without residue and impurities, and is the best raw material for making potato powder balls and dumplings. Potato flour balls are not only convenient to cook, but also have a long shelf life, which is not easy to go bad after long-distance transportation. The taste is also very smooth and Q-elastic, which is very delicious.

2. Frozen rice meatballs

Frozen rice meatballs are a famous traditional Chinese food in Fuzhou, and they are also a very good appetizer. They are very popular throughout Fuzhou, and Yihuang people like them very much. Frozen rice meatballs are made of pork and glutinous rice as the main ingredients. Round meatballs look particularly fresh and beautiful. Take a bite, the softness of glutinous rice and the sweetness of meat bloom in the mouth, and the taste is really hard to describe in words, just one word: wonderful!

3. Zaojing dumplings

Zaojing dumplings, also known as soup dumplings, are snacks made of soup paste and dumplings, which can only be eaten in Fuzhou, and can be said to be a unique snack in Fuzhou. Boiled well dumplings are divided into two flavors, sweet and salty, and each flavor is full of praise. At the entrance, you will feel that the dumplings are soft and chewy, and there is a thick and fragrant taste.

4, cuttlefish vermicelli

Cuttlefish vermicelli is a kind of flavor snack in Yihuang, not that this vermicelli is made of cuttlefish, but that the prepared vermicelli is poured on it with the prepared cuttlefish thick juice, so it is called cuttlefish vermicelli. The tender vermicelli, combined with the unique taste of cuttlefish juice, and seasonings such as chives and shredded ginger, instantly fragrant into the mouth and fragrant.

5. Fried Chicken with Wheat

Fried Chicken with Wheat is also a delicacy in Yihuang County and its surrounding areas, which is deeply loved by the local people. Stir-fry diced wheat chicken in a pan until the bones are crisp, mix with chopped green onion and Jiang Mo fresh soup, thicken with wet starch, pour it on diced tofu, and add diced wheat chicken. The wheat chicken is crisp and fragrant, the tofu is fresh and tender, the heat and cold are moderate, and it has a unique flavor.

6. Potato powder jiaozi

Because potato powder in Yihuang County is very famous, snacks made of potato powder are also famous far and near. Besides potato powder dumplings, I like eating potato powder dumplings best. The skin of sweet potato dumplings is made of sweet potato flour and taro, and the stuffing you like is usually steamed. Even if you eat too much, the sweet potato dumplings are not greasy. The feeling of QQ is overflowing, and the aroma is soft and tender, which definitely makes you feel unfinished and quite flavorful.

The above six cuisines in Yihuang County are all delicious. Friends who come to Yihuang must try them, and I believe you will like them. Of course, there are many specialties in Yihuang. Please leave a message to add.

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