Zhangjiajie is a good place for tourism. It has the country's first forest park, and Wulingyuan Natural Scenic Area is also listed as a world natural heritage. These attract a large number of tourists every year.

In addition to these gifts of nature, many delicacies in Zhangjiajie are irresistible. Let me share with you some delicious food that you should not miss when you visit Zhangjiajie.

1. Tujia Sanxiaguo Tujia Sanxiaguo is a famous dish in Zhangjiajie and a Tujia delicacy that you must try when you come to Zhangjiajie. It evolved from Tujia mixed cuisine.

Cooking bacon, tofu, and radishes in one pot is what Tujia people call "combined vegetables". Nowadays, they basically choose two, three, or more of fatty intestines, pork tripe, ox tripe, sheep tripe, pig's trotters, or pig head meat, and cook them in one pot.

Call it three pots.

Nowadays, there are fewer and fewer restaurants that serve Sanxiaguo. This Tujia delicacy can only be eaten in small restaurants with a sense of modernity.

2. Sour anchovy fish Sour anchovy fish is a famous dish of the Tujia people in Zhangjiajie. It used to be the main dish for the Tujia people to entertain customers, and its preparation method is also very special.

Many places like to eat fresh fish, because fresh fish can reflect the delicious taste of fish meat.

However, the Tujia people here in Zhangjiajie pickle the fish and use a special method to make the sour fish. It has a unique taste and is deeply loved by locals and tourists. It has gradually become a business card of Zhangjiajie cuisine to the outside world.

Wash the fresh fish belly, wrap it in rice flour and salt, put it in a vegetable jar, and marinate it for 3 to 5 days. When it has a sour taste, dig it out and fry it in tea oil until it is golden in color and tastes sour and fragrant.

Very delicious.

3. Preserved blood tofu. The Tujia people have the custom of killing New Year pigs during the New Year. They will make the pork from the slaughtered pigs into bacon, and the remaining pig blood will be made into blood tofu because they cannot be eaten all at once.

Laxue tofu is made from pig blood, tofu, diced meat and a variety of condiments, mixed and smoked. It is usually sliced ??and fried.

In the past, cured blood tofu could only be eaten during the Chinese New Year, but now it has become a home-cooked dish on the dining tables of many people in Zhangjiajie.

4. Tujia Cured Meat The Tujia people in Zhangjiajie have a special hobby for cured and cured products.

Every year when the winter solstice comes, every household will kill the New Year pig and make bacon.

The meat is eaten fresh, and the good meat, pig heads, and pig feet are all used to make bacon.

In addition to cured pork and sausages, cured lamb, cured beef, cured hare, and cured fish are also cured delicacies that Tujia people like. Every Tujia family makes a lot of them every year, not only to eat them during the New Year, but also to entertain guests.

5. Straw Hat Noodles Straw hat noodles are a very popular snack in Zhangjiajie. It can be said that every tourist who comes to Zhangjiajie will come here to try this noodle.

Although it is just a simple noodle that can be eaten in other places, its position among the many delicacies in Zhangjiajie has always been unshakable.

The straw hat noodles are very fragrant and can be added. The noodles are all handmade.

Eating straw hat noodles has become a must-have when visiting Zhangjiajie. It seems that if you don’t eat this bowl of noodles, it’s like you haven’t been to Zhangjiajie.

6. Hezha Hezha, also known as vegetable tofu, is a favorite dish of the Tujia people.

Grind the soybeans with a stone mill into a paste, add green vegetable leaves and cook over high heat, and add vegetables as auxiliary ingredients.

Although this dish is simple to make and unattractive in appearance, the ingredients used are simple yet nutritious. Therefore, Hezhao is not only simple and delicious, but also has high nutritional value.

The above 6 delicacies in Zhangjiajie all taste very good. They are the local delicacies that every tourist to Zhangjiajie likes to eat and are worth trying.

Of course, there are many more delicious places in Zhangjiajie. Everyone is welcome to leave a message to add.