1. Spiced edamame This is an appetizer in summer. Basically, you can see this kind of food in the current midnight snack position. Let me introduce you how to make this delicious food. First, prepare the ingredients, edamame, star anise, cinnamon, fragrant leaves, fennel and salt. Secondly, let's wash the edamame with clear water first. Here, you can add a little salt to the clear water, rub it repeatedly with your hands, and then cut off both ends. Then we boil water in a pot, add cinnamon, star anise, fragrant leaves, fennel and salt, and boil over high fire. When we smell the fragrance, we add edamame, add a proper amount of salt and a little oil, and boil over medium fire immediately. Then this simple and delicious spiced edamame is made.

2. Stir-fry the edamame. First, we clean the edamame. The cleaning method is the same as above. After cleaning, we boil the oil in the pan. After the oil is hot, we add ginger slices, garlic slices and millet spicy to stir-fry the fragrance. After the fragrance is stir-fried, we add edamame with controlled moisture content, stir-fry the edamame in the pan until the edamame changes color, and add a proper amount of salt before taking it out of the pan.

3. Stir-fried shredded pork with edamame is first cooked in oil. When the oil is hot, add onion, ginger and garlic to saute until fragrant. After saute, add green pepper. After saute, we pour it out for later use. Then we cook the oil again. First, we grab the shredded pork with starch. Then we put it in an oil pan to smooth the shredded pork. When the shredded pork is discolored, we take it out for later use. Then we blanch the edamame and blanch it.

4. Boiling edamame: 1. Preparation materials: edamame, pepper, star anise, cinnamon, fragrant leaves, ginger, red pepper, salt, monosodium glutamate, 2. Wash edamame and cut off the ends at both sides. 3. Pour edamame and the prepared materials into an electric rice cooker, add water, and just cook edamame. 1. Clean celery and dried fragrant. 2. Cut the cleaned celery into small pieces and dried fragrant into small strips! Dish both of them and set them aside! 3. Prepare minced ginger and garlic and put them in a small bowl for later use! 4. Heat the pan first, then pour the oil, then add the minced ginger and garlic and saute until fragrant, then add celery and stir fry, add oyster sauce and light soy sauce and stir fry until cooked, add some raw flour and water to thicken and pour it into the edge of the pan, and boil it. The aroma is fragrant, and the taste is still unsatisfactory! 5. Put salt and chopped green onion when you are out of the pot! Stir-fried celery is the taste of my mother when I was a child. My mother's specialty, celery, has a special taste, which is my favorite!