I made fried purple potato balls: first, I washed 3 to 5 purple potatoes, peeled them and sliced them on the chopping board. Second, cut the purple potato and put it in the steamer. After the water boils, put the cut purple potato into a steamer and steam it. Three, 10 minutes or so, open the lid and clamp it with chopsticks. If only it were easy to stick it out. Fourth, mash the steamed purple potato with a spoon while it is hot, and then sprinkle some sugar (according to your own taste). At this time, put some glutinous rice flour and mix it with purple potato and sugar. If it is too dry, drainage is not recommended. It is best to put some pure milk, but the nutrition is not easy to harden. Fifth, after reconciliation (it can be made into a ball), it's time to blow. Sixth, boil the oil in the pot. Just put the chopstick head in the oil pan and see small bubbles around the chopsticks, and the oil temperature will be fine. At this time, you can make purple potatoes into balls and fry them in a pot. It won't take long, about 2 minutes, and you can enjoy the food after taking out the oil.