Fun, have fun! Parent-child restaurant is safe and secure. Mommy always wants to have a good meal when she takes her baby out. Parent-child restaurant is a good choice. Mommy can eat with peace of mind, and children also have places to play. However, there are many details to pay attention to when choosing this kind of restaurant, including the safety of facilities, environmental sanitation, line planning, etc., to ensure safety and security before relaxing and enjoying food. The establishment of amusement facilities needs to be audited by the competent authorities

Li Qingfen, deputy director of the Food and Drug Administration Department of the Taipei Municipal Health Bureau, said that according to the current domestic laws and regulations, the management of amusement facilities for children attached to the catering industry is based on the safety management norms for amusement facilities for children attached to various industries set by the Social and Family Department of the Ministry of Health and Welfare, and some competent authorities for parent-child restaurants are in the Health Bureau. According to the management regulations, the definition of children's amusement facilities attached to the catering industry refers to indoor and outdoor, non-mechanical and non-profit children's amusement facilities, while for-profit (for example, Tom Long, amusement park with tickets for meals) and mechanical ones are otherwise regulated.

regarding the standard of facilities for parent-child dining rooms, it is mentioned in article 6 of the specification that before the amusement facilities are opened for use, the amusement facilities must be attached with the certificate of conformity issued by the manufacturer, and at the same time, there must be accident insurance documents for the amusement facilities, and there must be a safety checklist. Before the facilities are used, these materials should be collected and reported to the competent authorities of the counties and cities where they belong. These are the most basic specifications. Fun, have fun! Parent-child dining room should use the amusement facilities of parent-child dining room safely, and pay attention to any small details

Lin Yueqin, executive director of Jingjuan Children's Safety Culture and Education Foundation, said that there are many matters and details that mommy should pay attention to when taking her baby to the parent-child dining room, including:

1. Observe whether the facilities in the dining room are damaged, whether the size of the facilities is limited to the number of people, and some facilities are small in space, but many small children are crowded, which is easy to cause collisions during playing.

2. When you bring a toddler to the parent-child restaurant, you must pay attention to the hygiene management in the restaurant. If the toy is bitten by a toddler, the operator should put it away immediately for disinfection.

3. If you are bringing toddlers, you should pay attention to whether there are cushions on the walls and floors in the restaurant amusement facilities to avoid collision and injury.

4. If the dining room floor is made of wood, it is easy for children to slip when walking in socks, so parents should pay special attention.

5. Children in the crawling stage may need to be accompanied by adults when using amusement facilities, but adults should pay attention to hygiene concerns when taking off shoes and not wearing socks, and should pay attention to avoiding contact with babies during the accompanying process.

CEO Lin Yueqin particularly emphasized that the amusement facilities and food delivery routes of restaurants are also the focus of observation. If the routes are staggered, it is easier to be dangerous when serving hot food or drinks, and it is even more dangerous if it is a small hot pot. It is recommended to choose a parent-child restaurant that provides light food, sandwiches and so on. In addition, it is best to pay more attention to the delivery status of service personnel. There are professionally trained waiters who are less likely to burn guests when serving meals and cups.

When parents come to the restaurant for the first time, they can ask questions to the restaurant operators actively. If they have no doubts, they can take their babies into the restaurant for consumption with peace of mind. If the planning and design of the restaurant operators focus on making money, they should not be included in the dining consideration list. Fun, have fun! Parent-child dining room is safe and secure in choosing a baby's game process. Try not to leave the parents' sight.

Children play in the parent-child dining room. Parents should try not to leave the children's sight. Don't just eat and chat with friends. Pay more attention to the children's behavior in the process. Older children can feel at ease, but younger children should pay special attention and be with them when necessary.

Sometimes it is dangerous for babies of different ages to play together, because each child has different upbringing methods. If you meet a child with exaggerated behavior, it is likely to be dangerous. For example, if you play the slide, the children sometimes stop, and if the children behind you push hard, they may have a fall accident. At present, there are few children in the family, many of whom are only children. At home, all the toys belong to him. When playing with other children outside, they don't know how to be polite to each other. At this time, parents had better observe, give their children opportunities to educate and learn how to get along with others when necessary, and should give correct instructions whether they are in the parent-child restaurant or not.

In addition, infectious diseases such as influenza in autumn and winter are beginning to prevail, so it is necessary to be very careful when taking babies to public places, and restaurant operators should do a good job in hygiene management. If the kindergarten where children attend is closed due to influenza, parents should never take high-risk children around, especially restaurants with amusement facilities.

Li Qingfen

Education: Department of Pharmacy, Taipei Medical College

Experience: Ji Zheng, director of the Food and Drug Administration Department of Taipei Health Bureau, and head of the North Branch of the Joint Inspection Team of Taipei Health Bureau

Current position: Taipei City.

Lin Yueqin, deputy director of Food and Drug Administration Department of Health Bureau

Education: Master's degree in Institute of Home Economics, Culture University, Master's degree in Institute of Social Work, Fu Jen Catholic University

Experience: Part-time lecturer in the Department of Life Application Science of Open University, teaching child and adolescent welfare, family policy and family-related courses, and part-time lecturer in the Department of Infant Care of National Taipei College of Nursing

Current position: Executive Director of Jingjuan Children Safety Culture and Education Foundation, a consortium legal person, and lecturer in the Department of Life Application Science of National Open