materials: fish and soybean sprouts

seasoning: egg white, ginger, garlic, Pixian bean paste, a certain amount of pepper, proper amount of pepper, salt, starch and cooking wine

1. remove the gills of the fish and clean the internal organs

2. cut off the head and tail for later use, and slice the fish into two pieces along the middle fish bones.

3. The skin of the fish is facing down, and the big thorn pieces of the fish body are cut off with an oblique knife, and then cut into fillets with moderate thickness.

4. Slice ginger and garlic, and break dried peppers into small pieces.

5. Pour an egg white into the fish fillet, add salt, cooking wine and starch, and marinate for 2 minutes

6. Pinch the root of soybean sprouts and wash them for later use

7. Boil the soybean sprouts in clean water with a little salt until soft and cooked, and take them out.

8. spread on the bottom of the container for boiled fish.

9. Pour oil into the pan, add pepper and fry slowly for about 2 minutes

1. Pour dried pepper and bean paste, and stir-fry until the pepper changes color. 11. Take out half of pepper and pepper for later use. Pour the garlic slices and ginger into the pot and stir-fry until fragrant

12. Pour in the fish head, tail and fish bones and stir well.

13. Add a proper amount of hot water until the fish has not eaten.

14. After the water boils, put the fillets into the pot one by one, and gently stir them up with chopsticks.

15. Cook until the fish fillets change color until cooked, about 1-2 minutes.

16. Pour the fish fillets and fish soup in the pot into the bowl covered with bean sprouts.

17. spread the pepper and pepper in a bowl and pour in hot oil.