1. Flowers

In summer, hundreds of flowers are blooming. Traditional Chinese medicine in my country often picks some flowers and processes them before developing them into wine and scented tea. However, this does not mean that all flowers can be used. Used to make wine and tea. Different types of flowers have different properties. If you use them to make tea without knowing it, it can easily cause poisoning. For example, oleander flowers cannot be used to make wine or be eaten casually. The flowers contain a variety of glycoside toxins; and the flowers and leaves of dieffenbachia also contain oxalic acid and asparagine toxins, which will cause varying degrees of poisoning after consumption. Poisoning reaction.

2. Broad beans

A large amount of fresh broad beans are on the market in summer, but some people with a history of broad beans in their families and boys under three years old must not eat fresh broad beans. If these two groups of people accidentally ingest it, they are likely to develop symptoms such as significant jaundice and hemoglobinuria, which is acute hemolytic disease. After these situations occur, they must go to the hospital for rescue in time.

3. Pickled vegetables

Crisp and refreshing pickled vegetables are essential for many families to have three meals a day. However, these side dishes are not healthy and are commonly used in the production process. Excessive amounts of synthetic preservatives such as benzoic acid and sorbic acid. These foods that use excessive amounts of synthetic preservatives can cause great harm to the human body.

For the above three foods, I hope everyone will not eat them easily during summer. The highest level of diet is food safety and health, and you should not take risks because of personal eating preferences or eating habits. When eating and maintaining health in summer, you must pay attention to food safety to avoid unnecessary trouble.