Black rice cake is one of the traditional cuisines in China, which has its unique production method and flavor and taste in all parts of the country. However, black rice cakes in some places are considered as excellent delicacies, attracting countless diners to taste them.

The first is the black rice cake in Yangzhou, Jiangsu. Yangzhou's black rice cake tastes soft and glutinous, and has a faint black rice flavor. The more you chew it, the more fragrant it becomes. Adding some sesame seeds and raisins is not only of high value, but also more delicious.

The second is the black rice cake in Zhangzhou, Fujian. The black rice cake in Zhangzhou tastes a little hard, but it exudes a strong black rice flavor, and some peanuts and osmanthus flowers are added to make it more delicious.

The third is the black rice cake in Shaoxing, Zhejiang. Shaoxing's black rice cake is often cooked with some ham, lotus leaves and chicken, which makes it more fragrant and rich in flavor.

Generally speaking, black rice cakes in different places have their own unique practices and special tastes, and each one is worth a try. But if you want to taste the most authentic and delicious black rice cakes, then these three places will never let you down.