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What are the authentic cuisines in Chengdu?

There's a veteran snack bar opposite Wenshuyuan. There are not many things in the shop, but they are all fine.

The Palace Peach Crisp in Wenshufang is a veteran pastry shop.

Sun catfish in Evergreen Street, I think it is the best. The originator of catfish cuisine in Chengdu.

Forest barbecues and He Shi barbecues are distributed all over the country.

the seafood barbecue in Qingshiqiao.

Chongzhou buckwheat noodles at the intersection of Qingshiqiao

Zhong dumplings at People's Park

Dragon wonton soup at Chunxi Road

Zhu Ji pork intestines rice rolls from the former General Administration of Posts and Telecommunications (which have been in use for decades)

Kang Erjie from Zhongdao Street has a string of incense

The old wharf is recommended for affordable hot pot, and Chongqing Pangma rotten hot pot (which tastes bad, but business is good) is recommended for luxurious imperial city.

Pujiang Fat Intestine Chicken of Hyatt Regency in Hongwa Temple

Three-eared cold pot fish in Wangping Street

Sugar and oil fruit at the entrance of the Second Hospital

I think that's all the delicious food now. Some of them have been demolished and I don't know where to go.