In life, there must be many people who like to eat sweets, especially children and young women. They often lack resistance to desserts. Nowadays, the food culture is very rich and there are many types of desserts. Many desserts look very tempting.
If you want to eat it, it tastes very good. Eating some desserts in moderation can regulate people's emotions and relieve stress. So what desserts are easy to make and delicious?
What dessert is delicious and easy to make?
Not too fat!
But it’s very convenient to make at home. Desserts that are great for entertaining guests and red wine have beautifying effects!
Sydney can relieve cough and reduce phlegm~it is very refreshing to eat it cold in summer!
Preparation method: The simplest method is to pour red wine and pears into the pot. After the red wine is almost boiled, add an appropriate amount of rock sugar. A handful is enough. It doesn’t need to be too sweet. Add the pears. Remember to turn them over to let the color cook on both sides.
Pour it all out into a container and let it cool down, then put it in the refrigerator to cool down before eating~ A slightly more troublesome method: Pour purified water into the pot (the ratio of purified water to red wine is about 1:1), boil the purified water and pour it out
Add a little honey and a handful of rock sugar (because both honey and blackcurrant juice are a bit sweet), and after boiling, pour in red wine and blackcurrant juice (a little more than the amount of red wine). The blackcurrant juice is a small focus here ~ it will make the taste better.
Even better, if you don’t want it to be too sweet, you can actually add less rock sugar or even no sugar at all!
After boiling, add the peeled and halved pears!
Cook for about 15 minutes, turn off the heat and simmer for 5-10 minutes, then pour it out into the container to cool down and put it in the refrigerator. Once cool, slice it and eat it. You can soak it longer to make it more delicious inside!
The soft-centered matcha cake is perfect for entertaining guests or as an afternoon tea. The cake preparation ingredients are: 80 grams of white chocolate chips, 6 grams of matcha powder, 60 grams of butter, two eggs, and 30 grams of low-gluten flour.
, powdered sugar.
1. Stir the white chocolate chips and matcha powder over hot water and set aside.
2. Melt the butter over warm water and set aside.
3. Take one whole egg and one egg yolk, add butter and mix well. Pour in the ingredients in step 1 and mix well.
4. Sift in the flour and mix evenly.
5. Pour it into a paper cup until it is eighty full.
6. Bake in the oven at 180 degrees for 10 minutes.
7. Unmold and sprinkle with powdered sugar.
Ingredients for caramel custard: one egg, one spoon of powdered sugar, 120 grams of hot milk, one spoon of sugar, and oil. Method: 1. Beat an egg, add powdered sugar, pour in hot milk, beat evenly, and skim off the foam.
⒉Put a spoonful of sugar in the pot, fry until it turns caramel color, pour in a little hot water, and bring to a boil.
⒊Pour into a bowl, brush some oil around the bowl, pour in the milk and egg liquid, cover the plate, and steam for ten minutes.
⒋After taking it out of the pot, turn it upside down on a plate and it’s done. Enjoy the delicious food haha!
Is it particularly easy to catch up?