Guangzhou Academy of Fine Arts has always been widely praised for its comfortable environment and considerate services.

Students who leave their families and come to university must be particularly concerned about their dining environment and food taste. Now, let my senior sister take a look at it with you!

1. Grade A (Excellent) Canteen The canteen on the first floor is rated as a Grade A (Excellent) canteen in terms of food quantification. It is neat, clean and brightly lit.

Guangmei Braised Pork: Made from alternately fat and lean pork belly, the taste is fat but not greasy, sweet and soft, and the color is attractive; Radish Beef Brisket: Made from white radish, fresh beef brisket, and seasonings, it is stewed for a long time, just like grinding the meat.

There are works.

Braised eggplant: the most exquisite among vegetarian dishes, fresh and delicious, crispy on the outside and tender on the inside, delicious and juicy; Farm stir-fried pork: tender meat, spicy and fragrant, tender and delicious; Guangmei pickled fish: full of tender and tender boneless fish meat

Flexible, hot and sour; 2. "Other people's canteen" The canteen on the second floor has had a "major facelift". It has been renovated to have the temperament of an art school. It is called "other people's canteen" and has a high-end appearance.

Equipped with a small stage and a large LED screen, the environment is comfortable and relaxing, which is very pleasing to the eye.

Peanuts and pig's trotters: The pig's trotters are crispy, rich in flavor and attractive in color. You will be addicted as soon as you eat them. You can't stop eating them. Curry fish eggs: elastic, tender and full of seafood flavor. Hakka's signature dish: Hakka's stir-fried stuffed three treasures.

The taste is fresh and tender; a variety of home-cooked dishes with pleasant taste are loved by many students; Northeast dumplings: fresh dumplings with full fillings, paired with a plate of soy sauce chili, will make you feel satisfied.