Clean the beef brisket, cut it into pieces, peel and cut the white radish and carrots, slice the ginger, and cut the green garlic into sections. Then add water to the pot and bring to a boil. Add the beef brisket and cook over medium heat for about 5 minutes. Remove the blood and use clean water.

Rinse well.

Heat the pot, add cooking oil and directly open the lid of the electric pressure cooker, take out the inner pot, pour two bowls of water, add salt and dumplings.

Close the lid, plug in the power plug, and turn on the electricity to heat.

When the dumplings surface, they are cooked and ready to eat.

Cooking dumplings in an electric pressure cooker will take less time than using other cooking utensils.

The braised chicken legs made in this way not only maintain the freshness and tenderness of the chicken legs, but are also oil-free and salt-free and very healthy. It is very suitable for both the elderly and children.

The production process is not complicated and is very easy to get started. Even if you are a novice in the kitchen, you can easily get it!

Fish belly stewed with tofu, tea-flavored beef, green onion-flavored beef brisket, chestnut braised pork ribs, winter bamboo shoots stewed pork tongue, lentil stewed duck, potato stew, garlic stewed pig tail, mustard duck feet, winter melon and barley stewed teal, polygonatum odorifera stewed

Old duck, stewed meat with tofu, stewed fish head with yam, stewed crucian carp with stewed yellow croaker and wolfberry berries. Cut the yam into thick slices, peel and slice the carrots, soak the mushrooms until soft, and put them into the pot with the chicken legs to heat.

Then add water, cooking wine, salt, mushrooms, etc. to the electric pressure cooker and cook together with the chicken for about 15 minutes.

Add carrots and yams and cook for about 5 minutes to complete the entire cooking process.

This time I want to add their favorite ingredients and the ingredients I already have at home. I decided to make corn, ham and steamed eggs!

Use the electric pressure cooker to steam it, wait for the pressure to release automatically, and you can eat it!

The steamed eggs made by the electric pressure cooker are tender, smooth, and fast. Add corn and ham and use the electric pressure cooker to press the pig's feet, which is very delicious.

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Sweet potato soup.

most common.

Cook the rice.

You can use an electric pressure cooker to make small hotpots.

Let me take you to make a chicken stew.

Then I am better at what I like to eat.

After freezing the chicken, soak it in rice water and wash it. Open the lid of the electric pressure cooker, take out the inner pot, pour two bowls of water, add salt and dumplings.

Close the lid, plug in the power plug, and turn on the electricity to heat.

When the dumplings surface, they are cooked and ready to eat.

Cooking dumplings in an electric pressure cooker will take less time than using other cooking utensils.