If someone asks me what special dishes you have in northern Shaanxi, my first answer will definitely be Hecai rice. I don’t know why I always have such a special liking for Hecai rice. Maybe it’s my own. My stomach is not feeling well. I always feel that eating a little soupy rice is easier to digest and it is easier to swallow when eating. It may be that I have been eating this rice since I was a child and have formed a habit. In short, I can’t eat a meal for a few days. After eating this vegetable rice, I was thinking in my heart, if it has aroused your taste, then let me tell you how to make this dish!

1. Pour hot water into the pot and add beans, which can be red beans or peas! I put red beans.

? 2. When the beans are cooked until they are eighty-cooked, you can add ingredients to the pot. Put a certain amount of millet and potatoes and an appropriate amount of salt.

? 3. Continue cooking until all the ingredients are cooked and ready to eat, then turn off the heat, because the vegetables and rice dishes have not yet appeared!

4. Heat oil in the pan, add onion, ginger and garlic to taste, then add chopped Chinese cabbage. Of course, you can choose any kind of dish, and it will definitely be different and delicious. You only have it at home. Chinese cabbage, I can only choose it!

?5. When the vegetables are almost fried, add the chopped tomatoes and stir-fry for a while. Pour in a little water and cook for a while, then turn off the heat!

? 6. Pour the cooked ingredients into another pot to get the finished product.