The most distinctive thing here is the Xinjiang specialty snack - barbecue. The barbecue in the Luobu village is even more distinctive. It is grilled on skewers with red willow trees unique to Xinjiang, known as Desert Guards. The taste is particularly fragrant, with the aroma of ordinary mutton skewers and the fragrance of red willow, which makes people have a deep aftertaste after eating it. There is also the ancient method of grilling fish. The fish is cut open along the belly but the spine is connected. Thin red willow branches are used to flatten the fish, like inserting new ribs. One end of the thick red willow branch is passed along the fish spine, and the other end is inserted into the fish. In the sand. Like a fish with its wings spread out, it bends the tamarisk and is roasted by a small pile of burning dead poplar trees. "In addition to salt, if other seasonings are sprinkled on it, it will not be Rob people's grilled fish."